Taco Bell is the leading Mexican-inspired quick service restaurant (QSR) brand in the United States.
Taco Bell serves made-to-order and customizable tacos and burritos, among other craveable choices, and is the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
Taco Bell and its more than 350 franchise organizations operate nearly 6,500 restaurants across the United States and serve about 40 million customers every week.
While Taco Bell is primarily a US brand, Yum! Brands plans to make it the Company’s third global brand. Outside the U.S., we have nearly 300 Taco Bell units in 24 countries, excluding the Yum! China Division.