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TOMRA Food

Company Description

TOMRA Food is a global supplier of sensor-based sorting, grading, and peeling equipment to the food processing sector. The business creates technologies that combine cameras, lasers, and artificial intelligence (AI) to detect flaws, eliminate extraneous elements, and organize food products by color, size, shape, and quality. Its products are frequently utilized to improve food safety, product uniformity, and processing efficiency in industrial processes.

The firm provides a diverse range of equipment, including optical sorting machines (belt, chute, and free-fall sorters), grading and inspection systems, and steam peeling solutions including the Eco, Orbit, and Odyssey peelers. These systems may be used as standalone devices or incorporated into whole processing lines, enabling automated and high-capacity food production facilities.

The company has more than 12,800 units installed at food growers, packers and processors around the world for confectionery, fruit, dried fruit, grains and seeds, potatoes, proteins, nuts, and vegetables.

TOMRA Food operates centers of excellence, regional offices and manufacturing locations within the United States, Europe, South America, Asia, Africa and Australasia.

 

(Click picture to watch video)InVision2 in Action: High-Precision Fruit Sorting Demo

InVision2 in Action: High-Precision Fruit Sorting Demo

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News for this Company
TOMRA Food sets new standards in grading accuracy with SmartGrade software on its Spectrim advanced industrial imaging platform
March 02, 2021
TOMRA Food sets new standards in grading accuracy with SmartGrade software on its Spectrim platform
TOMRA Food introduces SmartGrade on its Spectrim platform. The new system puts the packhouse in control of grading with such accuracy that it is able to pack fruit to maximize sales by matching the specific requirements of the individual customers.
TOMRA Food launches Packhouse Academy, the fresh produce industry’s most comprehensive online learning resource
February 10, 2021
TOMRA Food launches Packhouse Academy, a comprehensive online learning resource
TOMRA Food has launched the most comprehensive online learning resource for packhouse professionals in the fresh produce industry. Packhouse Academy, powered by TOMRA Academy, offers a wide range of videos, webinars, and training modules.
Ken Moynihan, CEO Business Area TOMRA Processed Food
January 28, 2021
TOMRA Food forms two new business units: TOMRA Fresh Food And TOMRA Processed Food
TOMRA Food announced today its new organization focused on two business areas, Fresh Food and Processed Food.
Spanish processor of frozen vegetables, VIRTO GROUP once again chooses TOMRA and renews the equipment at its main plant with eleven Nimbus BSI+ sorters
January 19, 2021
Frozen Vegetable processor VIRTO GROUP once again partners with TOMRA Food
VIRTO GROUP, the largest frozen vegetable company in Spain and one of the most important in Europe, has again selected TOMRA for its sorters. The company has updated its main plant in Azagra (Navarra) with eleven Nimbus BSI+ sorters.
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Frequently Asked Questions

How does TOMRA’s technology influence pricing dynamics in agricultural markets?

By enabling precision grading, TOMRA allows producers to segment products into multiple value tiers. This leads to more dynamic pricing strategies where premium quality is monetized better, while lower grades are efficiently diverted to processing or alternative uses, maximizing overall revenue.

How does TOMRA’s technology impact processing efficiency in the potato industry?

In potato processing, sorting precision directly affects peeling loss, frying quality and final product consistency. TOMRA’s systems help reduce raw material waste, improve cut quality and ensure uniformity critical for products like chips and fries.

How might TOMRA influence the future design of food processing factories?

Factories may be designed around integrated, automated and data-connected systems rather than linear processes. TOMRA’s ecosystem approach could drive the shift toward smart factories in agriculture.

Can TOMRA’s solutions standardize food quality globally or will regional diversity resist it?

While technology pushes toward standardization, consumer preferences and local varieties will maintain diversity. The future likely involves standardized processing with localized customization.

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This content was last updated on March 28, 2026

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