Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

High yielding, large oval tubers, cream/yellow flesh. Good resistance to powdery scab, potato leafroll virus and potato virus Yo. A waxy variety which makes it good for boiling and mashing.

Cherie is a red skin potato variety showing remarkable qualities of presentation thanks to its perfect skin finish. Very early variety. High yielding, very regular and uniform tubers. Quality at storage is one of its strongest assets.

The Franceline potato variety is a modern cultivar known for its impressive agronomic qualities and resistance to diseases.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Early maincrop variety producing very high yields of long-oval tubers with pale yellow flesh. Excellent bright skin finish with shallow eyes. Higher dry matter (typically 22%) than Estima giving good taste and eating qualities which are well received by the consumer.

The Liberta potato variety is a relatively new and popular variety known for its versatility and high yield. It is commonly used in various culinary applications, especially for making fries and chips, due to its excellent cooking qualities. The potatoes are known for their smooth skin and white flesh, which makes them ideal for frying, baking, and boiling.

The Malou potato variety is a high-quality, early-maturing table potato known for its smooth yellow skin, light yellow flesh, and excellent culinary versatility, performing well in boiling, mashing, and frying, while offering good resistance to common scab and adaptability to different growing conditions.

Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability.

The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

The Mozart potato variety, introduced in 2003 by Dutch breeder HZPC, is known for its attractive appearance and excellent culinary qualities.

Noha is a variety with good overall appearance and oblong tubers. The major crop, Noha, produces a high-quality yield in terms of grades, which is homogeneous and regular. It performs exceptionally well in Mediterranean climates. It has good storage properties and outstanding culinary quality. Noha is ideal for homemade French fries.

Orchestra is a nice looking, robust potato, intended for the waxy table potato market. The good shape and size also make this potato suitable for the grill market. Early variety that survives well under stress conditions.

Taisiya is a medium early table variety with a very high yield. The tubers have an oval shape and a yellow flesh and skin colour.