Adato is an early maincrop retail variety with quite large tubers and quite a high dry matter content.

Adato is an early maincrop retail variety with quite large tubers and quite a high dry matter content.

Adato is an early maincrop retail variety with quite large tubers and quite a high dry matter content.

Adato is an early maincrop retail variety with quite large tubers and quite a high dry matter content.

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agostino (SW 10-1170) is an early maincrop red skin ware variety with late blight resistance in foliage and tuber.

Agostino (SW 10-1170) is an early maincrop red skin ware variety with late blight resistance in foliage and tuber.

Agostino (SW 10-1170) is an early maincrop red skin ware variety with late blight resistance in foliage and tuber.

Agostino (SW 10-1170) is an early maincrop red skin ware variety with late blight resistance in foliage and tuber.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Maincrop starch variety with a good starch yield and resistance to various types of potato wart diseases.

Maincrop starch variety with a good starch yield and resistance to various types of potato wart diseases.

Maincrop starch variety with a good starch yield and resistance to various types of potato wart diseases.

Maincrop starch variety with a good starch yield and resistance to various types of potato wart diseases.

Almera is a second early,very high yielding table variety with an attractive pale yellow skin and light yellow flesh color. The tubers are oval long in shape and rather big. The cooking type is rather firm and the dry matter content is low.

Almera is a second early,very high yielding table variety with an attractive pale yellow skin and light yellow flesh color. The tubers are oval long in shape and rather big. The cooking type is rather firm and the dry matter content is low.

Almera is a second early,very high yielding table variety with an attractive pale yellow skin and light yellow flesh color. The tubers are oval long in shape and rather big. The cooking type is rather firm and the dry matter content is low.

Almera is a second early,very high yielding table variety with an attractive pale yellow skin and light yellow flesh color. The tubers are oval long in shape and rather big. The cooking type is rather firm and the dry matter content is low.

Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

Amorosa is a second early red skin ware variety with a good yield.

Amorosa is a second early red skin ware variety with a good yield.

Amorosa is a second early red skin ware variety with a good yield.

Amorosa is a second early red skin ware variety with a good yield.

Anosta is an early to medium-early, predominantly firm-boiling potato variety. It has a fairly high yield and a very uniform sorting. The Adora has a light yellow flesh color. It is particularly suitable for french fries.

Anosta is an early to medium-early, predominantly firm-boiling potato variety. It has a fairly high yield and a very uniform sorting. The Adora has a light yellow flesh color. It is particularly suitable for french fries.

Anosta is an early to medium-early, predominantly firm-boiling potato variety. It has a fairly high yield and a very uniform sorting. The Adora has a light yellow flesh color. It is particularly suitable for french fries.

Anosta is an early to medium-early, predominantly firm-boiling potato variety. It has a fairly high yield and a very uniform sorting. The Adora has a light yellow flesh color. It is particularly suitable for french fries.

An early maincrop starch variety with a good yield, late blight resistant in foliage and tuber, and suitable for the production of flakes.

An early maincrop starch variety with a good yield, late blight resistant in foliage and tuber, and suitable for the production of flakes.

An early maincrop starch variety with a good yield, late blight resistant in foliage and tuber, and suitable for the production of flakes.

An early maincrop starch variety with a good yield, late blight resistant in foliage and tuber, and suitable for the production of flakes.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Armedi is an early maincrop processing variety with oval long tubers and a good yield, which makes it very suitable for the French fries industry.

Armedi is an early maincrop processing variety with oval long tubers and a good yield, which makes it very suitable for the French fries industry.

Armedi is an early maincrop processing variety with oval long tubers and a good yield, which makes it very suitable for the French fries industry.

Armedi is an early maincrop processing variety with oval long tubers and a good yield, which makes it very suitable for the French fries industry.

A second early ware variety with good heat tolerance and a high yield on different types of soils.

A second early ware variety with good heat tolerance and a high yield on different types of soils.

A second early ware variety with good heat tolerance and a high yield on different types of soils.

A second early ware variety with good heat tolerance and a high yield on different types of soils.

Arrow is a first early ware variety with a very attractive skin and can be cultivated on different type of soils.

Arrow is a first early ware variety with a very attractive skin and can be cultivated on different type of soils.

Arrow is a first early ware variety with a very attractive skin and can be cultivated on different type of soils.

Arrow is a first early ware variety with a very attractive skin and can be cultivated on different type of soils.

An early maincrop crisping variety with extensive resistance to potato cyst nematodes and a good yield.

An early maincrop crisping variety with extensive resistance to potato cyst nematodes and a good yield.

An early maincrop crisping variety with extensive resistance to potato cyst nematodes and a good yield.

An early maincrop crisping variety with extensive resistance to potato cyst nematodes and a good yield.

Artemis is a second early ware variety with an excellent yield and perfect for home fries.

Artemis is a second early ware variety with an excellent yield and perfect for home fries.

Artemis is a second early ware variety with an excellent yield and perfect for home fries.

Artemis is a second early ware variety with an excellent yield and perfect for home fries.

No short description is available right now

No short description is available right now

No short description is available right now

No short description is available right now

Maincrop, yellow-fleshed processing variety with a good yield and a very stable quality.

Maincrop, yellow-fleshed processing variety with a good yield and a very stable quality.

Maincrop, yellow-fleshed processing variety with a good yield and a very stable quality.

Maincrop, yellow-fleshed processing variety with a good yield and a very stable quality.

An early maincrop crisping variety with a good dry matter content, suitable for medium-term storage and late blight resistance in foliage and tuber.

An early maincrop crisping variety with a good dry matter content, suitable for medium-term storage and late blight resistance in foliage and tuber.

An early maincrop crisping variety with a good dry matter content, suitable for medium-term storage and late blight resistance in foliage and tuber.

An early maincrop crisping variety with a good dry matter content, suitable for medium-term storage and late blight resistance in foliage and tuber.

An early maincrop, multipurpose ware variety with attractive red eyes and late blight resistance in foliage and tuber. This variety is perfect for the organic market due to its resistance to Phytophthora. In addition to the organic market, this variety is also suitable for the fries industry, the table market, and the overseas market.

An early maincrop, multipurpose ware variety with attractive red eyes and late blight resistance in foliage and tuber. This variety is perfect for the organic market due to its resistance to Phytophthora. In addition to the organic market, this variety is also suitable for the fries industry, the table market, and the overseas market.

An early maincrop, multipurpose ware variety with attractive red eyes and late blight resistance in foliage and tuber. This variety is perfect for the organic market due to its resistance to Phytophthora. In addition to the organic market, this variety is also suitable for the fries industry, the table market, and the overseas market.

An early maincrop, multipurpose ware variety with attractive red eyes and late blight resistance in foliage and tuber. This variety is perfect for the organic market due to its resistance to Phytophthora. In addition to the organic market, this variety is also suitable for the fries industry, the table market, and the overseas market.

Cerisa is an elongated baby potato variety producing high numbers of smaller tubers per hill.Space whole seed potatoes approximately 25-30 cm (10″-12″) apart.Cerisa is a mid-season variety maturing in about 85-95 days.This variety is excellent for growing in containers and gardens.It will grow well even in smaller pots or grow bags.

Cerisa is an elongated baby potato variety producing high numbers of smaller tubers per hill.Space whole seed potatoes approximately 25-30 cm (10″-12″) apart.Cerisa is a mid-season variety maturing in about 85-95 days.This variety is excellent for growing in containers and gardens.It will grow well even in smaller pots or grow bags.

Cerisa is an elongated baby potato variety producing high numbers of smaller tubers per hill.Space whole seed potatoes approximately 25-30 cm (10″-12″) apart.Cerisa is a mid-season variety maturing in about 85-95 days.This variety is excellent for growing in containers and gardens.It will grow well even in smaller pots or grow bags.

Cerisa is an elongated baby potato variety producing high numbers of smaller tubers per hill.Space whole seed potatoes approximately 25-30 cm (10″-12″) apart.Cerisa is a mid-season variety maturing in about 85-95 days.This variety is excellent for growing in containers and gardens.It will grow well even in smaller pots or grow bags.

Chateau is a variety that can be considered to be a true 'salad potato’. Salad potatoes need to have a long oval tuber shape, in combination with a firm cooking type.

Chateau is a variety that can be considered to be a true 'salad potato’. Salad potatoes need to have a long oval tuber shape, in combination with a firm cooking type.

Chateau is a variety that can be considered to be a true 'salad potato’. Salad potatoes need to have a long oval tuber shape, in combination with a firm cooking type.

Chateau is a variety that can be considered to be a true 'salad potato’. Salad potatoes need to have a long oval tuber shape, in combination with a firm cooking type.

This variety is a cross between Marabel and AR 93-1243, an Agrico Research seedling. Marabel is a major consumer variety in Germany. This is the first successful variety for breeder Jan Lucas Spijkman.

This variety is a cross between Marabel and AR 93-1243, an Agrico Research seedling. Marabel is a major consumer variety in Germany. This is the first successful variety for breeder Jan Lucas Spijkman.

This variety is a cross between Marabel and AR 93-1243, an Agrico Research seedling. Marabel is a major consumer variety in Germany. This is the first successful variety for breeder Jan Lucas Spijkman.

This variety is a cross between Marabel and AR 93-1243, an Agrico Research seedling. Marabel is a major consumer variety in Germany. This is the first successful variety for breeder Jan Lucas Spijkman.

Second early ware variety with red skin and early a good yield.

Second early ware variety with red skin and early a good yield.

Second early ware variety with red skin and early a good yield.

Second early ware variety with red skin and early a good yield.

The Corsica is a high yielding, high setting chipping variety. It has shallow eyes, uniform shape, with a light yellow flesh color. Corsica has very good crisping quality after long term storage.

The Corsica is a high yielding, high setting chipping variety. It has shallow eyes, uniform shape, with a light yellow flesh color. Corsica has very good crisping quality after long term storage.

The Corsica is a high yielding, high setting chipping variety. It has shallow eyes, uniform shape, with a light yellow flesh color. Corsica has very good crisping quality after long term storage.

The Corsica is a high yielding, high setting chipping variety. It has shallow eyes, uniform shape, with a light yellow flesh color. Corsica has very good crisping quality after long term storage.

Danique is a second early, rather firm cooking ware variety with a nice skin and a good dry matter content.

Danique is a second early, rather firm cooking ware variety with a nice skin and a good dry matter content.

Danique is a second early, rather firm cooking ware variety with a nice skin and a good dry matter content.

Danique is a second early, rather firm cooking ware variety with a nice skin and a good dry matter content.

A versatile, early maincrop variety with good heat tolerance, a high yield, and suitable for home fries.

A versatile, early maincrop variety with good heat tolerance, a high yield, and suitable for home fries.

A versatile, early maincrop variety with good heat tolerance, a high yield, and suitable for home fries.

A versatile, early maincrop variety with good heat tolerance, a high yield, and suitable for home fries.

Medium-early ripening, robust Austrian potato variety. Waxy potato with a yellow, smooth, firm skin and an aromatic, balanced taste. Ideal for salads. Needs medium-heavy soils, regular nutrient and water supply. High nematode resistance.

Medium-early ripening, robust Austrian potato variety. Waxy potato with a yellow, smooth, firm skin and an aromatic, balanced taste. Ideal for salads. Needs medium-heavy soils, regular nutrient and water supply. High nematode resistance.

Medium-early ripening, robust Austrian potato variety. Waxy potato with a yellow, smooth, firm skin and an aromatic, balanced taste. Ideal for salads. Needs medium-heavy soils, regular nutrient and water supply. High nematode resistance.

Medium-early ripening, robust Austrian potato variety. Waxy potato with a yellow, smooth, firm skin and an aromatic, balanced taste. Ideal for salads. Needs medium-heavy soils, regular nutrient and water supply. High nematode resistance.

Erika is an early maturing yellow fleshed/yellow skinned variety producing long-oval tubers with a firm cooking type. This variety is quite resistant to scab. Erika is an excellent tasting variety and works well for organic growing.

Erika is an early maturing yellow fleshed/yellow skinned variety producing long-oval tubers with a firm cooking type. This variety is quite resistant to scab. Erika is an excellent tasting variety and works well for organic growing.

Erika is an early maturing yellow fleshed/yellow skinned variety producing long-oval tubers with a firm cooking type. This variety is quite resistant to scab. Erika is an excellent tasting variety and works well for organic growing.

Erika is an early maturing yellow fleshed/yellow skinned variety producing long-oval tubers with a firm cooking type. This variety is quite resistant to scab. Erika is an excellent tasting variety and works well for organic growing.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

The Evolution variety was developed as an alternative to Red Scarlett. It is mainly intended for sale in Eastern Europe. There is also a market in North Africa for early red-skinned varieties.

The Evolution variety was developed as an alternative to Red Scarlett. It is mainly intended for sale in Eastern Europe. There is also a market in North Africa for early red-skinned varieties.

The Evolution variety was developed as an alternative to Red Scarlett. It is mainly intended for sale in Eastern Europe. There is also a market in North Africa for early red-skinned varieties.

The Evolution variety was developed as an alternative to Red Scarlett. It is mainly intended for sale in Eastern Europe. There is also a market in North Africa for early red-skinned varieties.

Excellency is a fresh market variety with processing capabilities. It has yellow skin and light yellow flesh. Tubers are long oval, rather big and have very shallow eyes. Tuber numbers are moderate.

Excellency is a fresh market variety with processing capabilities. It has yellow skin and light yellow flesh. Tubers are long oval, rather big and have very shallow eyes. Tuber numbers are moderate.

Excellency is a fresh market variety with processing capabilities. It has yellow skin and light yellow flesh. Tubers are long oval, rather big and have very shallow eyes. Tuber numbers are moderate.

Excellency is a fresh market variety with processing capabilities. It has yellow skin and light yellow flesh. Tubers are long oval, rather big and have very shallow eyes. Tuber numbers are moderate.

Early maincrop ware variety with good heat tolerance and a high yield.

Early maincrop ware variety with good heat tolerance and a high yield.

Early maincrop ware variety with good heat tolerance and a high yield.

Early maincrop ware variety with good heat tolerance and a high yield.

Fenna is an early maincrop variety with late blight resistance in foliage and tuber, suitable for conventional and organic growing.

Fenna is an early maincrop variety with late blight resistance in foliage and tuber, suitable for conventional and organic growing.

Fenna is an early maincrop variety with late blight resistance in foliage and tuber, suitable for conventional and organic growing.

Fenna is an early maincrop variety with late blight resistance in foliage and tuber, suitable for conventional and organic growing.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

No short description is available right now

No short description is available right now

No short description is available right now

No short description is available right now

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Impala is an early ware variety with good common scab resistance and a good yield.

Impala is an early ware variety with good common scab resistance and a good yield.

Impala is an early ware variety with good common scab resistance and a good yield.

Impala is an early ware variety with good common scab resistance and a good yield.

A second early, small size ware variety with a high yield and late blight resistance in foliage and tuber.

A second early, small size ware variety with a high yield and late blight resistance in foliage and tuber.

A second early, small size ware variety with a high yield and late blight resistance in foliage and tuber.

A second early, small size ware variety with a high yield and late blight resistance in foliage and tuber.

Jolene is a new variety in Agrico’s portfolio. It can rightly be considered to be a multipurpose variety, which is suitable for washed and packaged potatoes and for home fries.

Jolene is a new variety in Agrico’s portfolio. It can rightly be considered to be a multipurpose variety, which is suitable for washed and packaged potatoes and for home fries.

Jolene is a new variety in Agrico’s portfolio. It can rightly be considered to be a multipurpose variety, which is suitable for washed and packaged potatoes and for home fries.

Jolene is a new variety in Agrico’s portfolio. It can rightly be considered to be a multipurpose variety, which is suitable for washed and packaged potatoes and for home fries.

Kondor is an early maincrop ware variety with a red skin, good heat tolerance and a very high yield.

Kondor is an early maincrop ware variety with a red skin, good heat tolerance and a very high yield.

Kondor is an early maincrop ware variety with a red skin, good heat tolerance and a very high yield.

Kondor is an early maincrop ware variety with a red skin, good heat tolerance and a very high yield.

Kuras is an maincrop variety for cultivation for starch production, potato cyst nematodes (RO1,2,3,4) resistant and producing a very good starch yield.

Kuras is an maincrop variety for cultivation for starch production, potato cyst nematodes (RO1,2,3,4) resistant and producing a very good starch yield.

Kuras is an maincrop variety for cultivation for starch production, potato cyst nematodes (RO1,2,3,4) resistant and producing a very good starch yield.

Kuras is an maincrop variety for cultivation for starch production, potato cyst nematodes (RO1,2,3,4) resistant and producing a very good starch yield.

Kuroda is an early maincrop, ware variety with a red skin, excellent heat tolerance and a very good yield.

Kuroda is an early maincrop, ware variety with a red skin, excellent heat tolerance and a very good yield.

Kuroda is an early maincrop, ware variety with a red skin, excellent heat tolerance and a very good yield.

Kuroda is an early maincrop, ware variety with a red skin, excellent heat tolerance and a very good yield.

Second early ware potato with attractive skin, suitable for retail and home fries. Laudine is an attractive, firm boiling potato with an excellent flavor that has found its way to various retail markets within Europe.

Second early ware potato with attractive skin, suitable for retail and home fries. Laudine is an attractive, firm boiling potato with an excellent flavor that has found its way to various retail markets within Europe.

Second early ware potato with attractive skin, suitable for retail and home fries. Laudine is an attractive, firm boiling potato with an excellent flavor that has found its way to various retail markets within Europe.

Second early ware potato with attractive skin, suitable for retail and home fries. Laudine is an attractive, firm boiling potato with an excellent flavor that has found its way to various retail markets within Europe.

An early maincrop high-yielding ware variety with nice yellow skin and late blight resistance in foliage and tuber.

An early maincrop high-yielding ware variety with nice yellow skin and late blight resistance in foliage and tuber.

An early maincrop high-yielding ware variety with nice yellow skin and late blight resistance in foliage and tuber.

An early maincrop high-yielding ware variety with nice yellow skin and late blight resistance in foliage and tuber.

Loreley is a second early salad variety with a good tuber set and a good dry matter content.

Loreley is a second early salad variety with a good tuber set and a good dry matter content.

Loreley is a second early salad variety with a good tuber set and a good dry matter content.

Loreley is a second early salad variety with a good tuber set and a good dry matter content.

Early maincrop yellow flesh processing variety with good resistances to potato cyst nematodes.

Early maincrop yellow flesh processing variety with good resistances to potato cyst nematodes.

Early maincrop yellow flesh processing variety with good resistances to potato cyst nematodes.

Early maincrop yellow flesh processing variety with good resistances to potato cyst nematodes.

Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability.

Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability.

Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability.

Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Melrose is an early maincrop, multipurpose specialty with a strong flavour. It is known for its high yield, good resistance to diseases and pests, and long storage life. Overall, it is a popular choice among growers and chefs alike.

Melrose is an early maincrop, multipurpose specialty with a strong flavour. It is known for its high yield, good resistance to diseases and pests, and long storage life. Overall, it is a popular choice among growers and chefs alike.

Melrose is an early maincrop, multipurpose specialty with a strong flavour. It is known for its high yield, good resistance to diseases and pests, and long storage life. Overall, it is a popular choice among growers and chefs alike.

Melrose is an early maincrop, multipurpose specialty with a strong flavour. It is known for its high yield, good resistance to diseases and pests, and long storage life. Overall, it is a popular choice among growers and chefs alike.

A maincrop, high-yielding consumption variety with beautiful red skin.

A maincrop, high-yielding consumption variety with beautiful red skin.

A maincrop, high-yielding consumption variety with beautiful red skin.

A maincrop, high-yielding consumption variety with beautiful red skin.

Milva is a maincrop ware variety with good resistance to common scab with a very high yield.

Milva is a maincrop ware variety with good resistance to common scab with a very high yield.

Milva is a maincrop ware variety with good resistance to common scab with a very high yield.

Milva is a maincrop ware variety with good resistance to common scab with a very high yield.

Napoleon is a maincrop crisping variety with a good uniformity of size and a high dry matter content.

Napoleon is a maincrop crisping variety with a good uniformity of size and a high dry matter content.

Napoleon is a maincrop crisping variety with a good uniformity of size and a high dry matter content.

Napoleon is a maincrop crisping variety with a good uniformity of size and a high dry matter content.

Nirvana is a Next Generation early maincrop processing variety which is suitable for the French fries industry. The variety attracts attention because of its late blight resistance, yield, high dry matter content and dry matter distribution.

Nirvana is a Next Generation early maincrop processing variety which is suitable for the French fries industry. The variety attracts attention because of its late blight resistance, yield, high dry matter content and dry matter distribution.

Nirvana is a Next Generation early maincrop processing variety which is suitable for the French fries industry. The variety attracts attention because of its late blight resistance, yield, high dry matter content and dry matter distribution.

Nirvana is a Next Generation early maincrop processing variety which is suitable for the French fries industry. The variety attracts attention because of its late blight resistance, yield, high dry matter content and dry matter distribution.

A maincrop starch variety with a good yield and late blight resistance in foliage and tuber.

A maincrop starch variety with a good yield and late blight resistance in foliage and tuber.

A maincrop starch variety with a good yield and late blight resistance in foliage and tuber.

A maincrop starch variety with a good yield and late blight resistance in foliage and tuber.

Nomade is a maincrop starch variety with good resistance to potato cyst nematodes and producing a good yield.

Nomade is a maincrop starch variety with good resistance to potato cyst nematodes and producing a good yield.

Nomade is a maincrop starch variety with good resistance to potato cyst nematodes and producing a good yield.

Nomade is a maincrop starch variety with good resistance to potato cyst nematodes and producing a good yield.

Palace is a maincrop, high yielding potato variety for processing in the French fries industry which is suitable to grow on different soil types.

Palace is a maincrop, high yielding potato variety for processing in the French fries industry which is suitable to grow on different soil types.

Palace is a maincrop, high yielding potato variety for processing in the French fries industry which is suitable to grow on different soil types.

Palace is a maincrop, high yielding potato variety for processing in the French fries industry which is suitable to grow on different soil types.

An early maincrop, a large growing export variety with a good yield.

An early maincrop, a large growing export variety with a good yield.

An early maincrop, a large growing export variety with a good yield.

An early maincrop, a large growing export variety with a good yield.

Maincrop ware variety with yellow skin, prominent red eyes, good common scab resistance, and suitable for long-term storage.

Maincrop ware variety with yellow skin, prominent red eyes, good common scab resistance, and suitable for long-term storage.

Maincrop ware variety with yellow skin, prominent red eyes, good common scab resistance, and suitable for long-term storage.

Maincrop ware variety with yellow skin, prominent red eyes, good common scab resistance, and suitable for long-term storage.

First early variety for the French fries industry with early a good yield.

First early variety for the French fries industry with early a good yield.

First early variety for the French fries industry with early a good yield.

First early variety for the French fries industry with early a good yield.

Ranomi is firm shape and deep yellow, smooth skin, the variety has an excellent presentation. Ranomi also has a yellow flesh and good consumption qualities.

Ranomi is firm shape and deep yellow, smooth skin, the variety has an excellent presentation. Ranomi also has a yellow flesh and good consumption qualities.

Ranomi is firm shape and deep yellow, smooth skin, the variety has an excellent presentation. Ranomi also has a yellow flesh and good consumption qualities.

Ranomi is firm shape and deep yellow, smooth skin, the variety has an excellent presentation. Ranomi also has a yellow flesh and good consumption qualities.

A first early ware variety with attractive skin, excellent heat tolerance, good virus resistance, and early a good yield.

A first early ware variety with attractive skin, excellent heat tolerance, good virus resistance, and early a good yield.

A first early ware variety with attractive skin, excellent heat tolerance, good virus resistance, and early a good yield.

A first early ware variety with attractive skin, excellent heat tolerance, good virus resistance, and early a good yield.

Romano is a second early ware variety with a red skin, moderate virus resistance and good storing qualities.

Romano is a second early ware variety with a red skin, moderate virus resistance and good storing qualities.

Romano is a second early ware variety with a red skin, moderate virus resistance and good storing qualities.

Romano is a second early ware variety with a red skin, moderate virus resistance and good storing qualities.

A second early maincrop red skin salad variety with a beautiful shape and a very regular size.

A second early maincrop red skin salad variety with a beautiful shape and a very regular size.

A second early maincrop red skin salad variety with a beautiful shape and a very regular size.

A second early maincrop red skin salad variety with a beautiful shape and a very regular size.

The potato has red skin with deep red eyes, combined with the American white flesh color. This variety occupies a special position in the supply for the red-skinned market.

The potato has red skin with deep red eyes, combined with the American white flesh color. This variety occupies a special position in the supply for the red-skinned market.

The potato has red skin with deep red eyes, combined with the American white flesh color. This variety occupies a special position in the supply for the red-skinned market.

The potato has red skin with deep red eyes, combined with the American white flesh color. This variety occupies a special position in the supply for the red-skinned market.

Salvera is a versatile ware variety suitable for both retail and traditional markets. It has good dry matter content and can be cooked in various ways. This variety has a beautiful overall appearance, with a stable yield and good regularity of tuber shape and size.

Salvera is a versatile ware variety suitable for both retail and traditional markets. It has good dry matter content and can be cooked in various ways. This variety has a beautiful overall appearance, with a stable yield and good regularity of tuber shape and size.

Salvera is a versatile ware variety suitable for both retail and traditional markets. It has good dry matter content and can be cooked in various ways. This variety has a beautiful overall appearance, with a stable yield and good regularity of tuber shape and size.

Salvera is a versatile ware variety suitable for both retail and traditional markets. It has good dry matter content and can be cooked in various ways. This variety has a beautiful overall appearance, with a stable yield and good regularity of tuber shape and size.

Sante - early maincrop ware potato with a good yield.

Sante - early maincrop ware potato with a good yield.

Sante - early maincrop ware potato with a good yield.

Sante - early maincrop ware potato with a good yield.

Second early ware variety with a good yield and bright skin finish.

Second early ware variety with a good yield and bright skin finish.

Second early ware variety with a good yield and bright skin finish.

Second early ware variety with a good yield and bright skin finish.

Sevilla is a pleasant looking yellow skinned potato with a smooth skin and good taste.Blight resistant maincrop potato and also have low nutrient requirements making them ideal for low input production.

Sevilla is a pleasant looking yellow skinned potato with a smooth skin and good taste.Blight resistant maincrop potato and also have low nutrient requirements making them ideal for low input production.

Sevilla is a pleasant looking yellow skinned potato with a smooth skin and good taste.Blight resistant maincrop potato and also have low nutrient requirements making them ideal for low input production.

Sevilla is a pleasant looking yellow skinned potato with a smooth skin and good taste.Blight resistant maincrop potato and also have low nutrient requirements making them ideal for low input production.

Signum, is a maincrop starch variety with very extensive potato cyst nematodes and potato wart disease resistance and a very high starch yield.

Signum, is a maincrop starch variety with very extensive potato cyst nematodes and potato wart disease resistance and a very high starch yield.

Signum, is a maincrop starch variety with very extensive potato cyst nematodes and potato wart disease resistance and a very high starch yield.

Signum, is a maincrop starch variety with very extensive potato cyst nematodes and potato wart disease resistance and a very high starch yield.

Second early, high yielding and easy-to-grow variety for an early fries or crisping crop.

Second early, high yielding and easy-to-grow variety for an early fries or crisping crop.

Second early, high yielding and easy-to-grow variety for an early fries or crisping crop.

Second early, high yielding and easy-to-grow variety for an early fries or crisping crop.

Second early, high-yielding ware variety with a very regular tuber shape and an attractive smooth skin. The Spectra variety is specifically suited to the European retail sector. The name Spectra refers to the broad sales potential of this variety, which can serve almost the entire fresh potato spectrum in the supermarket chains.

Second early, high-yielding ware variety with a very regular tuber shape and an attractive smooth skin. The Spectra variety is specifically suited to the European retail sector. The name Spectra refers to the broad sales potential of this variety, which can serve almost the entire fresh potato spectrum in the supermarket chains.

Second early, high-yielding ware variety with a very regular tuber shape and an attractive smooth skin. The Spectra variety is specifically suited to the European retail sector. The name Spectra refers to the broad sales potential of this variety, which can serve almost the entire fresh potato spectrum in the supermarket chains.

Second early, high-yielding ware variety with a very regular tuber shape and an attractive smooth skin. The Spectra variety is specifically suited to the European retail sector. The name Spectra refers to the broad sales potential of this variety, which can serve almost the entire fresh potato spectrum in the supermarket chains.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Stacey has a beautiful red skin, yellow flesh color and is very regular in size. The relatively small tubers are perfect for retail bags of red skin potatoes. Stacey is only slightly susceptible to late blight and has good harvest damage and blackspot tolerance.

Stacey has a beautiful red skin, yellow flesh color and is very regular in size. The relatively small tubers are perfect for retail bags of red skin potatoes. Stacey is only slightly susceptible to late blight and has good harvest damage and blackspot tolerance.

Stacey has a beautiful red skin, yellow flesh color and is very regular in size. The relatively small tubers are perfect for retail bags of red skin potatoes. Stacey is only slightly susceptible to late blight and has good harvest damage and blackspot tolerance.

Stacey has a beautiful red skin, yellow flesh color and is very regular in size. The relatively small tubers are perfect for retail bags of red skin potatoes. Stacey is only slightly susceptible to late blight and has good harvest damage and blackspot tolerance.

SW 10-8218 is an early main crop, yellow-fleshed, firm cooking retail variety with a broad resistance to G. Pallida and good tuber late blight resistance.

SW 10-8218 is an early main crop, yellow-fleshed, firm cooking retail variety with a broad resistance to G. Pallida and good tuber late blight resistance.

SW 10-8218 is an early main crop, yellow-fleshed, firm cooking retail variety with a broad resistance to G. Pallida and good tuber late blight resistance.

SW 10-8218 is an early main crop, yellow-fleshed, firm cooking retail variety with a broad resistance to G. Pallida and good tuber late blight resistance.

Early yielding ware variety for conventional and organic cultivation with late blight resistance in foliage and tuber. Twinner is an early-maturing consumer variety with excellent consumption quality.

Early yielding ware variety for conventional and organic cultivation with late blight resistance in foliage and tuber. Twinner is an early-maturing consumer variety with excellent consumption quality.

Early yielding ware variety for conventional and organic cultivation with late blight resistance in foliage and tuber. Twinner is an early-maturing consumer variety with excellent consumption quality.

Early yielding ware variety for conventional and organic cultivation with late blight resistance in foliage and tuber. Twinner is an early-maturing consumer variety with excellent consumption quality.

A second early ware variety for conventional and organic cultivation with a good yield and late blight resistant in foliage and tuber.

A second early ware variety for conventional and organic cultivation with a good yield and late blight resistant in foliage and tuber.

A second early ware variety for conventional and organic cultivation with a good yield and late blight resistant in foliage and tuber.

A second early ware variety for conventional and organic cultivation with a good yield and late blight resistant in foliage and tuber.

Second early ware variety with uniformly sized, big tubers.

Second early ware variety with uniformly sized, big tubers.

Second early ware variety with uniformly sized, big tubers.

Second early ware variety with uniformly sized, big tubers.

Zafira is a potato variety that was developed in the Netherlands and is grown commercially in several countries. It is a mid- to late-season variety, with a round to oval tuber shape and yellow skin with shallow eyes.

Zafira is a potato variety that was developed in the Netherlands and is grown commercially in several countries. It is a mid- to late-season variety, with a round to oval tuber shape and yellow skin with shallow eyes.

Zafira is a potato variety that was developed in the Netherlands and is grown commercially in several countries. It is a mid- to late-season variety, with a round to oval tuber shape and yellow skin with shallow eyes.

Zafira is a potato variety that was developed in the Netherlands and is grown commercially in several countries. It is a mid- to late-season variety, with a round to oval tuber shape and yellow skin with shallow eyes.