Trends are set to combine in 2008, with Americanized ethnic flavors and healthy but indulgent products steering the market, while locally, ethically sourced food will continue to grow in popularity, says a new report.
Packaged Facts Food Flavors and Ingredients Outlook 2008 outlines categories it considers will drive flavor and ingredients trends in the forthcoming years.
Flavor trends go local, ethnic and healthy
¿Te gustaría recibir noticias como esta por correo electrónico? ¡Únete y suscríbete!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Noticias relacionadas
Octubre 03, 2026
El Índice de Precios de los Alimentos de la FAO sube ligeramente en septiembre por el alza de los precios del azúcar, los cereales y los aceites vegetales
El Índice de Precios de los Alimentos de la FAO registró un promedio de 136,0 puntos en septiembre de 2026, un aumento de 2,0 puntos (1,5 %) respecto del nivel revisado de agosto. Los índices de precios de los grupos de materias primas de origen agrícola (cereales, aceites vegetales y azúcar) aumentaron todos respecto del mes anterior
Agosto 05, 2026
Unilever Expects No Major Job Losses in Netherlands After Food Division Sale to McCormick
Unilever expects no major job losses in the Netherlands after selling its food division to McCormick. The new company will retain a strong Dutch presence, including Rotterdam headquarters and Wageningen research center, supporting around 1,000 jobs.
Junio 16, 2026
Protein and fiber enrichment create new opportunities in potato-based snacks
Growing demand for healthier snacks is driving interest in protein and fiber enrichment. Emsland Group highlights ingredient and application solutions for potato-based snacks and will present its portfolio at SNACKEX 2026 in Lisbon.
