Scientists are waiting for blight to test disease resistance at the half-way stage of a three-year GM potato trial on Norwich Research Park.
In February last year, scientists at the John Innes Centres Sainsbury Laboratory applied for formal permission to start a trial involving less than 200 GM potatoes.
Initial results for the first year showed that trial plots withstood disease pressure from blight. As yet, blight has not been detected on plants in the latest trial although the recent warmth and rain is ideal for rapid spread of infection.
And in the latest trial, which covers a similar area, plots have again been established inside a three-metre high security fence. It cost 20,000 to safeguard the 1,000 sq metre area from potential damage and once analysed, the potatoes will be destroyed and not enter the food chain.
This is where we find out whether it is worthwhile because if you put a resistance gene into a cultivated variety, this will test it against the diversity of plant pathogen races. You have to put it into a field and see how it works.
- Noticias
- Cadena de Suministro de Papas
- Norfolk GM potato...
Norfolk GM potato trial at half-way stage

Julio 11, 2011
Fuente
¿Te gustaría recibir noticias como esta por correo electrónico? ¡Únete y suscríbete!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Temas relacionados:
Sponsored Content
Related News

Junio 04, 2026
Potato diversity from the Andes supports climate resilience efforts in East Africa
Modern potatoes are bred from a relatively narrow genetic pool, while the diseases and environmental pressures affecting potato production continue to evolve.
Junio 03, 2026
International Day of the Potato highlighted the role of potatoes in food security and sustainability
On May 30, the International Day of the Potato was celebrated worldwide, highlighting the potato’s role in food security, sustainability, economic development and culinary diversity beyond its importance as a staple food.
Junio 02, 2026
Inter Agra highlights how wooden crate details reduce crop damage during storage
Maintaining crop quality after harvest remains a major challenge for potato, onion and carrot producers, particularly during long-term storage where mechanical damage can reduce product quality and market value. Sponsored Content
Latest News
Sponsored Content
Sponsored Content
Sponsored Content
Localización
Sponsored Content