How to Keep Fries Crispy Longer: Aviko’s SuperCrunch Solutions for the Gastro Trade

Warmth & service life of French fries are in the Gastro more and more challenged. Here are the best ways French fries to keep you warm for a long time & French fries products who help you with their properties! 

What is the best way to keep fries warm in the catering trade? 

Sometimes you have to Keep gastro fries warm, which are produced in stock has – be it for a buffet or for foreseeable peak times when you are completely sell many portions at once will. 

Then it is important that the fries keep warm in the catering trade even after one are still nice and crispy. 

There are various devices to keep french fries warm in the gastro Infrared lamps or Ceramic radiators. Most of them also have a device to run excess fat, because this makes the fries mushy when keeping warm in the gastro. 

Keep fries warm under the infrared lamp 

Infrared thermal bridges are a classic for keeping all kinds of dishes warm. It is simply said Infrared emitter, which give off heat, over the food attached. Depending on the version, e.g. Gastronorm shells or fully equipped plates are placed. Infrared thermal bridges are also ideal for use at the buffet.

Keep fries warm under the infrared lamp

If you are with If you want to keep french fries warm, you should consider in advance how large the amount of fries fries to keep warm is average to plan enough heat capacity. There are also some options for the style of infrared lamps. 

For the Use in the kitchen area is more suitable for technical-looking devices that are easier to clean. If you want to keep fries warm at the buffet or move the french fries warm in an openly visible area of your gastronomy, you should rather use optically more attractive models. 

If fries are kept warm under a thermal bridge in the catering trade, it is advisable to use a GN container with an inserted perforated plate so that excess fat can drain downwards and the fries do not get mushy when keeping warm. 

Keep fried fries warm with the french fries warmer 

So-called French or deep frying pans are specially designed for keeping fries warm in the gastro. A combination of holding technology, insulation and air circulation ensures that French fries stay nice and warm and crispy. 

The heat supply is regulated either by a heated pool, a heat radiator or a combination of both. Integrated draining devices prevent fries from floating in their own fat and becoming mushy when kept warm. 

As typical professional kitchen appliances Pomeranian warmer, of course, easy and safe to use and easy to clean, but visually do not fit so well in the guest area or on the buffet table. 

Which fries are best for keeping warm? 

Regardless of the technology chosen, some fries in the catering trade are easier to keep warm than others. The following can be considered as a rule of thumb: Thick fries stay warm longer, thinner fries become crispier. 

If you want both, you should French fries with coating fall back. Because these not only become significantly crispier than uncoated fries. The coating also keeps the heat in the fries better. 

Keep fresh fries warm longer with coating

With the unique SuperCrunch Fresh, Aviko also offers a fresh variant with coating that combines all the advantages of fresh fries with the highest crispness and a super long service life. 

SuperCrunch Fresh fries can be prepared and stayed delicious golden yellow in just 3 minutes under the heat lamp nice crispy – for a full 60 minutes, Aviko even gives a crunch guarantee. Because SuperCrunch Fresh were tested both in the laboratory and under very real kitchen conditions and found to be good. 

TK fries with coating easier to keep warm 

The frozen Aviko SuperCrunch are precisely tailored to the needs of gastronomy when keeping fries warm. your patented gluten-free coating ensures one approx. 50% longer service life than with conventional telecommunications fries. 

In the practical test, they even demonstrated that they can be used up to without an additional heat source 15 minutes nice and warm and stay particularly crispy.