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The Potato Slice Washer Conditioner is a versatile piece of equipment provides controlled washing or blanching of potato slices. Choose from hot water blanching or cold water washing to maintain consistent chip quality when using different grades of potatoes.

The HeatWave® Snack Fryer features a patented design that uses curtains of clean, filtered oil to cook snacks instead of full submersion, ensuring rapid and uniform heat transfer.

The Heat and Control Inspection-Trim Conveyor streamlines manual inspection, defect removal, and trimming of potatoes and other vegetables. Featuring an easy-to-clean roller system, it allows inspectors to quickly view all sides of the product, ensuring efficient trimming or discarding of unwanted material with ease.

La zaranda de recipiente de Wyma recibe y almacena hortalizas para transportarlas automáticamente y de manera controlada a su línea de procesamiento.

The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.

A motion chip sizer with a difference – the tna roflo® VMCS 3 uses vibratory motion, alongside a unique chip-sizing pan to separate potato and other root vegetable, as well as fruit chips, into a variety of sizes.

La Tolva de Remojo de Wyma permite que las hortalizas se viertan con rapidez en un tanque lleno de agua sin temor a daños. Las hortalizas entrantes pueden estar sucias, limpias o semilimpias.

The tna roflo® VMBS 3 is a compact vibratory motion blending system that accurately measures individual ingredients to ensure every recipe is a success.

Achieve excellent peeling control and high yields of potatoes with the compact Batch Peeler. Designed for precision, this system uses two batch peelers in tandem to deliver polished, peeled potatoes while minimizing peel loss and reducing fryer cleaning requirements.

The CCW-RV Series Multihead Weigher, developed by Ishida, the pioneer in computer combination weighing technology, offers unmatched accuracy and performance.

The Corn Products Fryer is an externally heated, continuous oil circulation fryer designed to maintain consistency when frying tortilla chips, corn chips, and tostadas. It delivers higher capacities, reduces production costs, and ensures superior product quality.

The system combines vacuum action with our Air Knife’s blow-off forces to quickly remove surface water, starch, and scraps from just-washed potato slices, fruits, vegetables, and other products before frying or freezing.

Wyma's Vibrating Piece Remover removes unwanted produce pieces and debris early in your processing line and prior to packaging. Produce and debris are fed ontothe bed, which is made up of corrugated channels.

The Potato Slice Speed Washer is designed with a turbulent water bath with fresh water sprays provides more extensive starch and scrap removal than other models and quickly rinses surface starch and particles from potato slices for uniformly finished chips and cleaner fryer operation. This model can also be modified for banana and plantain slices.

The Slicer Feeder ensures consistent potato chip frying, seasoning, and packaging by providing a continuous and uniform flow of potatoes to the slicer. This improves slicing efficiency, reduces waste, and enhances overall product quality.

​The turning table is used after a weighing and packing installation. Packed products come onto this turning table, from which the workers can grab them and place the bags on pallets.​

The Arcall intelli-spin® 700 series uses advanced spinning disc technology to provide accurate and consistent liquid and slurry application.

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.