Noticias sobre los Ingredientes

Un equipo de la Universidad de Sevilla han formulado mayonesas con bajo contenido en grasas que combinan aditivos naturales y aislados de proteína de patata, en lugar del huevo o los productos lácteos que se adicionan. Los expertos han obtenido la mezc...

The European Food Safety Authority has concluded that a recent paper raising concerns about the potential toxicity of genetically modified (GM) maize NK603 and of a herbicide containing glyphosate is of insufficient scientific quality to be considered ...

Kettle Brand is building on its long-standing natural promise and commitment to raising the standards for the potato chip category by adding Non-GMO Project verification to 16 of its kettle-cooked potato chip flavors.

Carolyn Ottenheimer is the Chief Flavor Architect for Kettle Brand Chips in Salem, Oregon.She's responsible for developing and defining the flavor and quality attributes of all Kettle Brand products -- the base snack and the seasoning blends that are a...

Danish Starch manufacturer KMC announces on their website that they have sold their tapioca starch factory in Vietnam to the Chinese Inner Mongolia Nailun Group Co. Ltd.. The divesture this summer is part of KMC's continuously increasing focus on pota...

A U.S. federal court jury on Wednesday awarded a Colorado man $7.2 million in damages for developing a chronic condition known as popcorn lung from a chemical used in flavouring microwave popcorn. Jurors agreed with the claims by Wayne Watson, 59, tha...

La salud del corazón de millones de europeos aún se encuentra en riesgo debido al alto contenido de ácidos grasos trans de algunos alimentos rápidos y procesados. Aunque los niveles globales han disminuido, pocos países tienen una limitación legal en l...

The FAO Food Price Index averaged 213 points in August 2012, unchanged from the previous month. Although still high, the Index value is 25 points below the peak (238 points) reached in February 2011 and 18 points less than in August last year. Internat...

KMC launches a new cost-effective and non-allergenic alternative to traditional egg wash and dairy-based bakery glaze. The new KMC GlazeMaker 25 provides superior shine and excellent adhesion.

Despite increased awareness about the risks of too much sodium in consumers’ diets and pledges from governments around the world to reduce salt levels in food, products with low/no/reduced sodium claims have seen some decline over the past years accord...

AVEBE and Ingredion jointly developed a new starch: ELIANE™ GEL 100 – which is uniquely thermo-reversible and offers the perfect solution for juicy fillings in frozen dumplings. For a long time, frozen dumpling manufacturers have been looking for an i...

Nearly £3-million has been invested into making northern Lincolnshire a central hub for the needs of some of the UK’s biggest potato sellers. Elsham Wold has just become the new headquarters for Arundel Kerr Produce Ltd (AKP Group), supplier to superm...

The New York State Department of Agriculture and Markets today alerted consumers that Optima Distributors LTD, located at 66-15 Traffic Ave. in Ridgewood, NY, is recalling Del Campo brand Dried Potato due to the presence of undeclared sulfites. The re...

More than a dozen lawyers who previously took on the tobacco companies have filed 25 cases against industry players like ConAgra Foods, PepsiCo, Heinz, General Mills and Chobani that stock pantry shelves and refrigerators across America. The suits, fi...

Experienced food industry professional Alan Burgess has joined Spice Application Systems (SAS) as a director, taking on responsibility for sales and marketing, project development and day-to-day operations. The move will see Peter King, founder and ma...

A global food crisis may “hit us very soon” as a drought ravages corn crops in the U.S., the world’s largest grower, the International Food Policy Research Institute said. Governments must act to prevent the crisis, Shenggen Fan, director-general of t...

The application of oils has the potential to assist in the control of non-persistent viruses in potato seed crops. However, more work is required to establish the effects on seed crops.

?Novozymes and the Holck-Larsen Foundation have joined forces to work with Danish universities to set up a scientist exchange program – the first of its kind – between India and Denmark. “With many, many excellent universities, India has a large popul...