Noticias sobre los Ingredientes

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Task Force Verantwoorde Vetzuursamenstelling haalt doelstelling
Noviembre 16, 2010
Task Force Verantwoorde Vetzuursamenstelling haalt doelstelling
Tijdens het jubileumcongres van het Voedingscentrum is de eindrapportage gepresenteerd van de Task Force Verantwoorde Vetzuursamenstelling. Uit de rapportage blijkt dat de Task Force de gestelde doelen heeft behaald.
From the archive
AVEBE Launches non GMO waxy potato starch ELIANE™ for Low Fat Mayonnaise
Noviembre 15, 2010
AVEBE Launches non GMO waxy potato starch ELIANE™ for Low Fat Mayonnaise
Health and wellness trends encourage consumers to look for lower fat and reduced cholesterol versions of familiar full fat products
From the archive
Novidon ontvangt subsidie voor project "aardappelRasp"
Noviembre 14, 2010
Novidon ontvangt subsidie voor project "aardappelRasp"
Gedeputeerde Staten van de provincie Groningen hebben besloten een bijdrage van 79.486 euro te verlenen aan Novidon, dat gespecialiseerd is in het verwerken en opwaarderen van side stream zetmeel.
From the archive
Noviembre 11, 2010
Steeds meer diefstallen frituurvet België
In België wordt steeds vaker gebruikt frituurvet gestolen. Van het vuile vet wordt biodiesel gemaakt.
From the archive
Noviembre 10, 2010
Wendy's launches new Natural-Cut Sea Salt French Fries
Wendy's announces the launch of its new natural-cut fries with sea salt in the United States (nationwide), marking the first complete redesign of the company's classic fries in its 41-year history.
From the archive
Sustainable Palm Oil coming soon
Noviembre 05, 2010
The Netherlands Commits to Solely Using Sustainable Palm Oil by 2015
By the end of 2015, all palm oil used in The Netherlands will be sustainable, as certified by the Roundtable on Sustainable Palm Oil (RSPO).
From the archive
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Monsanto joins fitfrying.com to highlight qualities Vistive Gold low saturate soybeans
Octubre 23, 2010
Monsanto joins fitfrying.com to highlight qualities Vistive Gold low saturate soybeans
Monsanto has recently joined a partnership, www.fitfrying.com. Fitfrying is a collaborative effort of nonprofit and for-profit companies with a mission to guide industry-wide, healthier frying efforts.
From the archive
Crisp Sensation: a new low fat Snack coating for microwave and oven
Octubre 20, 2010
Crisp Sensation: a new low fat Snack coating for microwave and oven
Crisp Sensation Holding SA has developed a new technology for a snack coating, that has been scientifically proven to retain its crispness after preparation in both microwave and combination ovens.
From the archive
Avebe for news
Octubre 18, 2010
Potato Starch manufacturer Avebe is expecting a substantial lower crop
AVEBE recognizes this year’s Western European weather conditions of a cold spring, hot and dry early summer and wet late summer, being unfavorable for starch crops to grow, inevitably leading to lower yields.
From the archive
Avebe for news
Octubre 17, 2010
Avebe verwacht aanzienlijk lagere opbrengst bij zetmeelaardappelen
De weersomstandigheden in West Europa dit jaar - een koud voorjaar, een warme en droge start van de zomer en een natte nazomer - zijn ongunstig geweest voor het groeiseizoen van zetmeelaardappelen
From the archive
IOM: Front of Pack Labels should focus on Calories, Saturated Fat, Trans Fat and Sodium
Octubre 13, 2010
IOM: Front of Pack Labels should focus on Calories, Saturated Fat, Trans Fat and Sodium
Nutrition rating systems and symbols on the fronts of food packaging would be most useful to shoppers if they highlighted four nutrients of greatest concern – calories, saturated fat, trans fat, and sodium – says a new report from the Institute of Med...
From the archive
Bunge expands canola processing capacity in Canada
Octubre 12, 2010
Bunge expands canola processing capacity in Canada
Bunge North America, the North American operating arm of Bunge Limited (NYSE: BG), announced that it plans to more than double the capacity of its canola processing plant in Altona, Manitoba.
From the archive
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Bunge North America, the North American operating arm of Bunge Limited (NYSE: BG), announced the opening of the Bunge Ingredient Innovation Center (BIIC) for Edible Oils &Carbohydrates in Bradley, Illinois.
Octubre 06, 2010
Bunge Opens Ingredient Innovations Center in Bradley, Illinois
Bunge North America, the North American operating arm of Bunge Limited (NYSE: BG), announced the opening of the Bunge Ingredient Innovation Center (BIIC) for Edible Oils &Carbohydrates in Bradley, Ill.
From the archive
Corn Products International
Octubre 01, 2010
Corn Products International Completes Acquisition of National Starch
Corn Products International, Inc. (NYSE: CPO), a leading global provider of agriculturally derived ingredient solutions to diversified industries, today announced that it has completed its acquisition of National Starch
From the archive
Septiembre 28, 2010
Six new mega-trends and market challenges are demanding product developers’ attention.
Consumers are demanding dramatic changes in the way that food companies formulate, process, and even flavor foods as they continue to look to the food industry for more natural health solutions and increasingly convenient meal options.
From the archive
Agricultural Research Service (ARS), part of U.S. Department of Agriculture (USDA)
Septiembre 16, 2010
ARS is breeding more heart healthy (high oleic) soybean lines
Products made from soy oil stand to benefit from two new germplasm lines that produce high levels of oleic acid, according to U.S. Department of Agriculture (USDA) and university scientists.
From the archive
Septiembre 13, 2010
Avebe boekt 2,5 tot 3 miljoen winst
Aardappelverwerker Avebe verwacht dit jaar een nettowinst van 2,5 tot 3 miljoen euro.
From the archive
Sunflower oil prices increasing
Septiembre 13, 2010
Sunflower oil prices increasing
News of a possible Russian ban on sunflower exports sent the European sunflower oil market $50 per MT higher last week.
From the archive

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