Noticias sobre los Ingredientes

El índice de precios de los alimentos de la FAO* registró en abril de 2023 un promedio de 127,2 puntos, esto es, 0,8 puntos (un 0,6 %) más que en marzo y unos 31,2 puntos (un 19,7 %) por debajo de su valor en el mismo mes del año pasado.

Kerry’s Global Taste and Nutrition Charts for 2023 profiles the up and coming and emerging flavors for the coming year, as well as profiling top mainstream and key tastes.

On Thursday 30 March 2023, Royal Avebe presented its strategy for the next five years during a breakfast for invited media. The cooperative will Accelerate and strengthen.

El índice de precios de los alimentos de la FAO* se situó en un promedio de 126,9 puntos en marzo de 2023, esto es, 2,8 puntos (un 2,1 %) menos que en febrero, disminuyendo así por 12.º mes consecutivo tras alcanzar su nivel máximo hace un año.

SNAC International congratulated the winners of SNAXPO23’s Flavor of the Year Awards: Elite Spice for their 'savory' DC Signature Mambo Sauce, and Chesapeake Spice for their "sweet" French Toast flavor.

Avebe makes innovative ingredients derived from potatoes, which they use to create unique solutions for the food, pet food and industrial such as building, and packaging industries.

The construction of a new flake factory to expand the existing production site of Lamb Weston Meijer in Kruiningen will increase its annual production capacity by 180,000 tonnes. Gpi De Gouwe delivered the additive preparation system for the new site.

At Avebe's AB Stadex production location in Malmö, Sweden, an improvement project was recently completed in the HSD (Hot Soluble Department). Roger Riesbeck, Improvement Technician at AB Stadex spoke about collaboration and the role of the WCOM program.

Marel, a global provider of advanced food processing solutions, announces a partnership with ADM, a global leader in human and animal nutrition, to open a state-of-the-art taste and texture innovation center in Wageningen, The Netherlands.

The Nasdaq-listed company aims at expanding into Asian and European markets with its DUG brand potato milk products in the near future.

SNAXPO23, to be held March 19-21 in Orlando, FL, will include a Startups Hub, Co-Pack Central, Flavor Showdown, Knowledge Zone, and SNAC Bites.

Faced with the economic plunge in the potato starch sector, the UNPT calls on producers to mobilize on February 8 at the call of the FNSEA Grand Bassin Parisien to make their demands heard by the Government.

El índice de precios de los alimentos de la FAO* se situó en un promedio de 131,2 puntos en enero de 2023, esto es, 1,1 puntos (un 0,8 %) menos que en diciembre, descendiendo así por 10.º mes consecutivo.

Dutch Potato Processor Aviko launches Potato Cheezz, a plant based product that looks like cheese, tastes like cheese, and has a similar texture to cheese. And totally on trend, as plant-based products are animal-friendly, environmentally friendly, and healthy.

From 8 to 10 February 2023, thirty-two Belgian suppliers of fruit and vegetables, potatoes and fruit trees, together with three trade associations and four fruit and vegetable auctions, will present themselves at the joint stand of Flanders’ Agricultural Marketing Board, VLAM, at Fruit Logistica in hall 27, at stand A 22.

In terms of value, the potato starch market is projected to reach USD 5.60 billion by 2029, at a CAGR of 3.9% from 2022 to 2029, while in terms of volume, this market is projected to reach 5,128.5 thousand tons by 2029, at a CAGR of 3.6% from 2020 to 2029.

El índice de precios de los alimentos de la FAO* promedió 132,4 puntos en diciembre de 2022, 2,6 puntos (1,9 %) menos que en noviembre, marcando la novena caída mensual consecutiva y situándose 1,3 puntos (1,0 %) por debajo de su valor hace un año.

El índice de precios de los alimentos de la FAO* se situó en noviembre de 2022 en un promedio de 135,7 puntos, prácticamente sin variaciones respecto de octubre, con descensos intermensuales en los índices de precios de los cereales, los productos lácteos y la carne.