Noticias sobre los Ingredientes

Febrero 27, 2008
US Congress Asks Companies to Do More on Food Safety
U.S. food suppliers are overhauling their own food safety rules, executives from companies involved in recent food recalls said on Tuesday, but lawmakers said the industry must do more to prevent future outbreaks.   A series of high-profile food safet...
From the archive
Febrero 27, 2008
Wheat Rebounds to Record After Dropping the Limit in Chicago
Wheat surged to a record in Chicago as prices seesawed from the biggest gain ever to the largest decline and then back again. Wheat futures rose more than 25 percent from today's low to their high, a gain that was bigger than all but seven annual pric...
From the archive
Febrero 25, 2008
Tate & Lyle makes massive fairtrade sugar switch
Tate &Lyle is to convert its entire retail sugar range to fair trade in the largest fair-trade switch ever made by a UK company. The firm said that it is too early to say if its move to the ethical trading scheme will spread to its ingredient divi...
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NutraCea to supply healthy edible oil from rice bran
Febrero 22, 2008
NutraCea to supply healthy edible oil from rice bran
NutraCea is to enter the lucrative edible oil market, following the completion of its purchase of South America's largest rice bran oil processing facility. The firm, which has so far focused its activities on stabilized rice bran, said it will now sta...
From the archive
Febrero 22, 2008
Muslims shocked to learn that potato chips may contain traces of alcohol
Senior Muslim figures have said that they are shocked that a number of Walkers snacks contain traces of alcohol and eating them is therefore against their religion. A tiny amount of alcohol is used in some products as a chemical agent to extract flavou...
From the archive
Febrero 21, 2008
Extra toeslagen Avebe medio april uitbetaald
Na een eerdere prijsverhoging in november naar €6,50, doet zetmeelaardappelconcern Avebe er nu nog eens een schep van €3,50 bovenop. Daarmee komt de markttoeslag voor het seizoen 2007/2008 op 10 euro per ton fabriekers.
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Contenido Patrocinado
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How to deal with rising Food and Ingredient Prices
Febrero 20, 2008
How to deal with rising Food and Ingredient Prices
A few days ago we decided that we would dedicate this PotatoPro Newsletter to the rising ingredient prices. With a publication today by Pepsico on the impact of rising ingredient costs and today's closing price in New York for crude oil for the first time over $100 a barrel ($100.74), the topic could hardly be more current.
From the archive
Frito-Lay for news
Febrero 20, 2008
PepsiCo says price rises will not hurt sales
Soft drink and snack maker PepsiCo Inc plans to raise prices and reduce the size of some products this year to offset soaring commodity costs, but does not expect these measures to significantly hurt sales volume, a senior executive said on Wednesday. ...
From the archive
Febrero 18, 2008
Nutra-Ingredients weekly comment: No time to waste on reformulation
The food industry across Europe needs to make a big effort to reduce saturated fat in food regardless of whether national agencies set targets - and it should not wait around for governments to do all the awareness-raising with its consumers.   Last we...
From the archive
Time to prepare for the less saturated fat storm, says ADM
Febrero 14, 2008
Time to prepare for the less saturated fat storm, says ADM
The food industry has a window to research ways to reduce saturated fat in products before the UK's FSA starts its consumer awareness campaign at the end of this year, says an expert from ADM who is anticipating a swell of interest from manufacturers. ...
From the archive
Sustainable Palm Oil coming soon
Febrero 13, 2008
Palm oil sustainability hampered by lack of biodiversity studies
More research is urgently needed on the biodiversity impact of palm oil production, says a new report, as food and other consumer goods manufacturers make sustainable sourcing a priority.   Palm oil, a major source of vegetable oils and fat, is derived...
From the archive
Avebe for news
Febrero 13, 2008
'Avebe voorbereid op toekomst zonder EU-steun'
Avebe heeft er alle vertrouwen in dat het concern ook zonder Europese steun blijft bestaan. "Avebe is al langer bezig zich voor te bereiden op de situatie dat er geen Europese steun meer is", zegt woordvoerder Johan Russchen. "We vertr...
From the archive
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Febrero 12, 2008
Superheated potato starch may be used as fat replacer
Replacing fat can be achieved by spreadable gel particles prepared by superheating potato starch and then cooling, Dutch researchers have reported. Peter Steeneken and Albert Woortman from TNO Quality of Life report: "Superheated starch (SHS) exhi...
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Febrero 08, 2008
Food industry must adapt to commodity shortages
The independent research organisation Chatham House has launched a project to examine how the UK can best secure its food supply in the face of global food production shortages. One thing seems clear to the project's authors: "Britain as a society...
From the archive
Febrero 08, 2008
Bunge Reports Fourth Quarter Net Income of $245 Million
Total segment operating profit increased 77% when compared to the same quarter last year Agribusiness benefited from improved global market conditions, posting 14% volume growth in the quarter Fertilizer continued to benefit from improved farm economi...
From the archive
Febrero 07, 2008
Low-Fat Diet Recommended By Federal Government May Have Unintended Consequences
It is common knowledge that obesity levels in America have been recorded at record levels, almost reaching the point of an epidemic. However, in the wake of numerous federal guidelines that promote a low fat diet, one must beg the question -- is it pos...
From the archive
China Flag for news
Febrero 07, 2008
China Imposes Anti-Dumping Tax of 17-35% on EU Potato Starch Importers
According to the Chinese state press, the Ministry of Commerce has started to impose an anti-dumping tax on potato starch imported from the European Union since yesterday. Importers of potato starch are required to pay an anti-dumping tax of 17 to 35%....
From the archive

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