Noticias sobre los Ingredientes

The food industry is embracing umami as part of an effort to deliver highly flavored foods to consumers while also cutting back on fat, salt, sugar and artificial ingredients.    It was identified in the early 20th century by Kikunae Ikeda, a Japanese ...

ConAgra Foods has said it has removed nearly three million pounds of sodium from a range of products without affecting taste.The firm said it will continue to look at ways of cutting down salt, and said it has already managed to remove up to 20 per cen...

Last week I received more information on one of the two (!) large potato conferences next year in India, so I decided this was a good time to pay attention to the fast changes in the Indian Potato Processing industry.

Today, the Dutch Secretary of State for Agriculture, Nature and Food Quality, Gerda Verburg, opened the new factory of Solanic, part of the potato-starch group Avebe.   In her opening speech, Secretary of State Verburg set out her vision of biorefine...

Ontario is taking action to make schools healthier places to learn by moving to drop trans fat from lunchroom menus."Our kids' health is just too important to risk,"said Premier Dalton McGuinty. "Trans fats have no place in our schools a...

Local diets will be nearly trans fat-free by July 2009, the Calgary Health Region confirmed yesterday. The region's board unanimously endorsed a plan that, according to its medical officer of health, Dr. Brent Friesen, will put the city in the natio...

Un estudio importante halla que el compuesto que se encuentra en alimentos fritos y horneados no representa una amenaza. Al parecer existe poca o ninguna relación entre el cáncer de mama y la acrilamida, una sustancia que se encuentra en alimentos fr...

States from Connecticut to California have looked this year to mimic the success of large cities like New York in banning artery-clogging trans fats from restaurants. But in the 14 states that have so far proposed a ban or restriction, not a single b...

Acrylamide formation in heated food became a totally new research field, when its presence in various foods was revealed in 2002. The EU Commission reacted swiftly and in DG Research Framework Programme 6 (FP6) a strategic targeted research project, ...

The Board of Directors of AVEBE U.A. is pleased to announce that Mr. J.L. de Rooij has been appointed Agro Director, succeeding Addy Risseeuw. He will be joining the company on February 1st, 2008. Mr. De Rooij (40) graduated from Professional Agricult...

Increased dietary intakes of acrylamide could raise the risk of endometrial and ovarian cancer by 29 and 78 per cent, respectively, says a new study.Over 62,000 women in the Netherlands, aged between 55 and 69, took part in the research that is one of...

Wild introduces Saltrim, a powder that allows food and beverage manufacturers to halve the amount of salt used in their products, making them healthier without impairing the taste, has been launched by Wild. SaltTrim proved successful in the US after c...

Residents are attempting to block plans by crisps producer Tyrrells to turn its Herefordshire farm into a vodka distillery. The company hopes to use a £5 million regional prize it won in the Bank of Scotland’s Corporate £25 million Challenge to use p...

Tweeëntwintig activisten van Greenpeace zijn vrijdag in Vlaardingen aangehouden nadat zij zich hadden vastgeketend aan containers met palmolie.   Met de actie wil Greenpeace aandacht vragen voor het kappen van vele hectaren bos in Indonesië voor de ko...

Hardee's is expected to complete the transition to zero trans fat cooking oil by the end of 2008, its parent company CKE Restaurants Inc. said Wednesday. CKE originally thought the conversion would be completed in Hardee's and Carl's Jr. restaurants...

In het eerste kwartaal van 2008 komt de eerste gecertificeerde en duurzame palmolie op de markt. Binnen enkele jaren kan waarschijnlijk de hele palmolieproductie van RSPO-plantages zijn gecertificeerd. RSPO (Roundtable on Sustainable Palm Oil) is ee...

De zetmeelaardappelteelt blijft in Nederland, ook als de Europese steun wordt ontkoppeld. Dat concludeert landbouweconomisch instituut LEI in een onderzoek naar de gevolgen van de herziening van het Europese landbouwbeleid.Ontkoppeling van de steun ...

Starch group AVEBE has concluded the financial year 2006/2007 with a net profit of EUR 25.2 million.  These results are reflected in the annual report that AVEBE is sending at the end of this month to the cooperative members.  “The 2006/2007 annual ...