Noticias sobre Recetas con Patatas

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EarthFresh Butter Potatoes reach 4M+ households as acreage grows 40%, driving incremental growth in the potato category.
Octubre 11, 2026
EarthFresh Butter Potatoes llega a más de 4 millones de hogares ante el fuerte aumento de la demanda minorista
EarthFresh Butter Potatoes gana impulso en Norteamérica y llega a más de 4 millones de hogares. Con un aumento del 40 % de la superficie cultivada y un 100 % de ventas incrementales, la gama premium ofrece a los distribuidores nuevas oportunidades para hacer crecer la categoría de patata.
Idahoan and the Idaho Potato Commission celebrate National Potato Day with a mashed potato recipe contest offering a grand prize potato getaway at the iconic Big Idaho Potato Hotel.
Agosto 10, 2026
Idahoan and Idaho Potato Commission Launch Mashed Potato Recipe Contest for National Potato Day
Idahoan and the Idaho Potato Commission launch a National Potato Day recipe contest. Fans can make Idahoan mashed potatoes the main dish for a chance to win a Big Idaho Potato Hotel stay, USD 500 and potato swag.
Mousline L’Originale, the French mashed potato brand, is seeking recovery after a challenging 2025 marked by falling sales, lower potato processing volumes and the loss of a major B2B customer.
Agosto 08, 2026
Mousline Seeks Recovery After Difficult Year Marked by Falling Sales and Loss of a Major Client
Mousline faced a difficult 2025 with lower sales, crop problems, and lost contracts. The French brand is investing €14 million (USD 16.2 million), expanding exports, innovating products, and launching plant-based spreads to drive recovery.
Kate Hardcastle MBE with Albert Bartlett potatoes as the brand launches its “Make Mealtimes Matter” campaign.
Febrero 19, 2026
Albert Bartlett Partners with Kate Hardcastle MBE to Champion the Great British Potato
Albert Bartlett partners with Kate Hardcastle MBE to revive Britain’s love of potatoes. Their ‘Make Mealtimes Matter’ campaign promotes spuds as affordable, nutritious staples amid rising living costs.
Expansive outdoor sweet potato fields across a mountainous region, showcasing high-yield commercial production under ideal climate conditions.
Enero 21, 2026
Sweet Potato Demand Surges in Spain as Weather Cuts National Supply
Spain’s sweet potato supply is low due to weather, keeping demand and prices high. Marta Guerra’s nursery continues growing plants, noting rising consumer interest, strong Spanish quality vs imports, and ongoing water challenges.
Sweet Potato
Noviembre 26, 2025
Sweet Potato Awareness Month Celebrated at UAPB with Nutrition, Education and Culinary Innovation
November is Sweet Potato Awareness Month. It coincides with the heart of harvest season and Thanksgiving, a food-centered holiday, Dr. W. Jinnings Burruss Jr., assistant professor of food service at the University of Arkansas at Pine Bluff (UAPB)
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Baked potatoes
Noviembre 25, 2025
Why Wendy’s Most Unique Baked Potato Is Only Available in Puerto Rico
Wendy’s Puerto Rico offers a unique ham-and-ranch baked potato not found in the U.S. The island’s menu also features items like Nutella Frosty and loaded fries, reflecting Wendy’s global trend of adapting creative flavors to local tastes.
Row 7 Introduces Vibrant Purple Sweet Potato with Rich, Aromatic Flavor That's Redefining This American Staple
Noviembre 25, 2025
Row 7 Seed Company Launches Starling Sweet Potato at Whole Foods Market
Row 7 Seed Company launches its vibrant purple Starling sweet potato at East Coast Whole Foods. Developed by NC State, Starling blends creamy sweetness with rich flavor and antioxidant-packed color. It joins Row 7’s fall lineup of flavor-driven organic produce.
Egyptian sweet potatoes ready for European markets — a rapidly growing sector championed by My Roots and More’s owner, Martin Oudenes
Noviembre 20, 2025
Egyptian Sweet Potatoes Gain Ground in Europe as Demand Surges
Egyptian sweet potatoes are gaining ground in Europe as demand rises. Short transit times, lower costs, and better storage boost supply. Dutch production struggles with low yields, while growing consumer interest and ready-to-eat trends drive market growth.
Mashed sweet potatoes served in rustic bowls, highlighting a classic Thanksgiving side dish made from one of America’s most historic root crops.
Noviembre 19, 2025
Sweet Potatoes Remain a Cultural and Culinary Icon During the Thanksgiving Season
Sweet potatoes have a long and meaningful history in the United States. Originating in Central and South America, the crop reached North America centuries ago and quickly became valued for its resilience, nutritional density, and natural sweetness.
EarthFresh Butter Potatoes are now available on shelves across Canada, and are set to redefine taste, texture and versatility in the potato category.
Noviembre 16, 2025
Canada Welcomes Butter Potatoes: EarthFresh Launches Creamy, Naturally Buttery Gold, Red and Russet Varieties Nationwide
EarthFresh launches Canada’s first-ever Butter Potatoes—Butter Golds, Reds, and Russets—offering naturally creamy, buttery flavor with no added butter needed. Available nationwide in sustainable packs, they redefine taste, texture, and versatility.
SPAR Austria and organic farmer Erich Stekovics revive the legendary ‘Sieglinde’ potato — a timeless Austrian classic cherished for its authentic flavor and tradition.
Octubre 27, 2025
Sieglinde Potatoes Make a Comeback in Austria: Rediscover the Classic Organic Variety at SPAR
The classic Austrian potato variety 'Sieglinde' makes a comeback thanks to Priska and Erich Stekovics, who revived this nearly 100-year-old favorite. Now available again under SPAR as organic waxy potatoes for €1.99 (USD 2.15) at SPAR, EUROSPAR, and INTERSPAR.
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Powered by potatoes
Octubre 06, 2025
Powering Athletes Naturally: Wisconsin Potatoes for Performance and Sustainability
In May 2025, the Washington Post published an article entitled, powered by potatoes: Endurance athletes are chasing speed with spuds. The humble potato – cited as a mild, carbohydrate-packed fuel option – is growing in popularity among endurance athletes
Chef Catherine McCord shares easy, family-friendly meal inspiration featuring McCain® Smiles—making back-to-school dinners simple and joyful.
Agosto 25, 2025
Chef Catherine McCord Teams Up with McCain Foods to Make Back-to-School Dinners Fun on TipsOnTV
Chef Catherine McCord teams up with McCain® Foods this back-to-school season to make mealtime easier and more joyful. McCain® Smiles—crispy, fun potato sides ready in under 10 minutes—bring families together with simple recipes and shared smiles.
New survey reveals the top homemade potato dishes in every U.S. region, just in time for National Potato Day on Aug. 19
Agosto 21, 2025
Mashed Potatoes Reign as Top American Comfort Food, Survey Reveals Regional and Generational Potato Trends
Mashed potatoes top America’s comfort list, but a YouGov survey for National Potato Day reveals regional and generational favorites: rural areas love potato salad, urban areas prefer gnocchi/poutine, Boomers stick to classics, Gen Z tries tacos.
GBC Golden Kings Kerth Gumbs Potato Cake
Marzo 30, 2025
Greenvale launches ‘Move Over Maris’ Campaign to Promote Sustainable and High-Performing Potato Varieties
Greenvale’s Golden Kings launched ‘Move Over Maris’ with Great British Chefs to promote climate-friendly, high-yielding potatoes needing less irrigation and pest control, urging consumers to switch varieties.
Ben Newman with his arms outstretched outside his spud trailer
Marzo 15, 2025
The amazing story of famous jacket potato seller Spud Man
Spudmania shows no signs of abating and singing stars and crowds in the Spudarmy continue to flock to the centre of Tamworth to sample Ben Newman's humble jacket potatoes.
Discover Blackfoot: Idaho's Potato Capital and Home to the Idaho Potato Museum
Marzo 01, 2025
Blackfoot, Idaho: The 'Potato Capital of the World' Where Comfort Food Reigns Supreme
Blackfoot, Idaho, known as the "Potato Capital of the World," is home to the Idaho Potato Museum and delicious comfort food spots like Rupe’s Burgers. Visitors can enjoy potato-themed attractions, the annual Potato Festival, and outdoor adventures at Hell’s Half Acre. This underrated city offers a perfect mix of food, history, and nature.

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My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

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It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

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Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

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Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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