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Potato Recipes

Potato Recipes

Tasteful Selections to offer bite-size lovers a bit of comfort with new campaign
Arvin, Calif. — Find your inspiration with Tasteful Selections® bite-size potatoes in the next theme of their Small-Bite Campaign. Over the last 12 months, we've enjoyed bringing consumers wellness, happiness, creativity, adventure and inspiration.
A la caza de la mejor tortilla de patatas de Burgos
Del 10 al 20 de octubre Burgos enalteció su patata. Alrededor de 50 establecimientos compitieron por cocinar en sus fogones la mejor tortilla de patata de la ciudad. Se trató de la sexta edición de este concurso.
Wednesday, October 23, 2019
Find your mealtime inspiration with the launch of Tasteful Selections next small-bite campaign theme, Inspiration in a Small Bite
In the next two months, follow Tasteful Selections and all the small-bite inspiration! With quick cook times, bold flavors and exciting new recipes.
Big Potatoes: The History of Potatoes in Poland
Potatoes are quite popular in Poland. The potato has found its way into the hearts, minds, and onto the plates of Poles everywhere.
El universo de sabores, texturas y colores de las patatas te sorprenderá.
The Potato (Solanum tuberosum) plant is native to Upper Peru and northeastern Bolivia. There, under adverse conditions, the ancient Incas domesticated the plant in large terraces like the ones at Machu Pichu.
Inspired in the kitchen: get creative with bite-size potatoes
RPE, the exclusive sales and marketing partner of bite size potato brand Tasteful Selections, does not want your meals to get boring. Therefore, the next theme of Tasteful Selections’ Small-Bite Campaign is Creativity
¿Te animarías a hacer un pan con papa?
[Sandra Casas Cano] Bueno, sé que suena raro poner papa en una preparación que no sea de comida, pero quienes hayan probado los rollos de canela saben lo ricos que son, y su masa también tiene papa! (Receta).
Chefs que revalorizan la cocina de producto
Para brindar el mayor bienestar con sus ingredientes, contar historias del viñedo o estimular el mapa neuronal, los cocineros de alta gastronomía exploran en su entorno.
Monday, January 28, 2019