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Enero 13, 2018
Acquisition of Pavan offers GEA a range of snack processing capabilities
With the concluded acquisition of the Italian Pavan Group end of November 2017 the Düsseldorf engineering group GEA purchased a leading supplier of extrusion and milling technology for processing all kinds of fresh and dried pasta, pelleted snack products and breakfast cereals.From the archive

Enero 10, 2018
Honduras comparte resultados de investigaciones sobre raíces y tubérculos
La Secretaría de Agricultura y Ganadería (SAG) colocó a disposición de los usuarios, una colección de resultados de estudios realizados sobre varios cultivos, entre ellos, algunas raíces y tubérculos.From the archive

Enero 10, 2018
Dieffenbach's Potato Chips Inc. Launches 'IT'S GOOD TO BE UGLY' Campaign
Uglies are ketttle cooked potato chips crafted by Dieffenbach from potatoes rejected for minor imperfections. This has saved more than 350,000 lbs of potatoes from going to waste since the launch a year ago.From the archive
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Contenido Patrocinado

Enero 04, 2018
Boldly seasoned French Fries with a side of warm Nacho Cheese coming to Taco Bell...
Taco Bell's most-anticipated menu item release of the year will be available crisped to perfection with bold Mexican seasoning and served with a dippable side of warm Nacho Cheese, beginning January 25 (United States).From the archive

Enero 03, 2018
Turning Potato Starch into durable coatings to replace Paint and Varnish
If a surface has to be protected against corrosion, this usually takes place through coating it with paints or varnishes. Bio-based, environmentally-friendly solutions are hardly available. Researchers at the Fraunhofer Institute are developing a cost-effective coating based on renewable raw materials, potato starch in particularFrom the archive

Diciembre 21, 2017
Experimental potato delivers bounty of vitamin A and E
An experimental 'golden' potato has the potential to provide as much as 42 percent of a child’s recommended daily intake of vitamin A and 34 percent of a child’s recommended intake of vitamin E, according to a study co-led at The Ohio State University.From the archive

Diciembre 20, 2017
Lihme Protein Solutions licenses its functional protein technology to potato starch companies KMC and AKV Langholt
Starch manufacturers KMC and AKV Langholt aim to establish commercial production of functional potato proteins from the potato fruit juice remaining after starch extraction, using Lihme Protein Solutions’ proprietary technologyFrom the archive

Diciembre 18, 2017
New insights in attack mechanism Potato Blight open the door to biological protection
Identification of the receptor for Cytolisin - the killer toxin of Phytophthora infestans - opens door to biological methods to protect potatoes and selective, biological herbicides as alternative for glyphosateFrom the archive










