Noticias sobre las Tendencias Alimentarias

Potatoes are increasingly traded globally, raising the risk of spreading quarantined pests and diseases. Organizations like EPPO and national bodies regulate many of these threats, necessitating a unified approach to pest and disease management.

HyFun Foods, India’s largest processor of potatoes in frozen French fries and potato specialities and its farmer-facing venture HyFarm are now Gold members of the World Potato Congress Inc.’s prestigious 'Sustaining Partner Program'. 

Buenas perspectivas pese a el calor y la competencia de productos de Estados Unidos.

The British Potato Industry Event 2025 is back this November, uniting professionals from across the potato supply chain for two action-packed days of networking, innovation, and industry insights.

AKP Group, one of the UK’s leading potato supply chain specialists, has announced the acquisition of Yorkshire-based Whole Crop Marketing Ltd (WCM), further enhancing the group’s position as a trusted partner in the UK potato sector.

As the third largest potato-producing state in the nation, Wisconsin potatoes have an important story to tell about feeding families with sustainably produced Wisconsin potatoes.

Leading potato supplier Branston is once again encouraging schools to sign up for the Grow Your Own Potatoes programme this year, as one of the sponsors of the primary school-based farm-to-fork initiative.

Un nuevo sistema ha mejorado la conciencia de los productores sobre las condiciones que favorecen la enfermedad, reduciendo el uso de fungicidas y promoviendo prácticas agrícolas sostenibles.

Las heladas en la zona de Puno afectaron seriamente los cultivos de pan llevar, principalmente de papa y quinua, generando pérdidas de hasta el 70 % en la producción.

Agristo, a global leader in potato products, is targeting an ambitious milestone: producing 1.3 million tons annually by 2030. Agristo has partnered with Polysense, a cutting-edge AI innovator specializing in food industry solutions to achieve this sustainably.

The renovation of Agrico Research has started. Today the demolition of the various laboratories of the breeding company in Bant has started.

Lamb Weston is now offering its US foodservice customers the option to get their frozen French fries in a recyclable paper bag. The new package is the result of several years’ work by its packaging engineers to develop a format with a more sustainable end-of-life solution than exists for the company’s polyethylene bags.

PepsiCo, Inc. has announced that it has closed the acquisition of Garza Food Ventures LLC, dba Siete Foods, for USD 1.2 billion. Over the past two decades, PepsiCo has transformed its portfolio to include great-tasting convenient foods and drinks that are nutritious, enjoyable, and fit consumers' lifestyles.

En el país Vasco, las perdidas se elevan hasta el millón de euros y el suministro de patata de siembra se ajusta aun más.

Lamb Weston Holdings, Inc., un proveedor global líder de papas, ha anunciado su asociación con Atlas Agro para la adquisición de fertilizantes verdes producidos localmente.

Susie Thompson associate professor of plant sciences, has been named the inaugural Johansen-Thompson Endowed Professor in Potato Breeding at North Dakota State University. 

The U.S. Department of Agriculture (USDA) has announced the appointment of 11 members to Potatoes USA’s Board of Directors. The appointees include nine producer members and one public member, who will serve three-year terms that expire Feb. 28, 2028.

The aim was to create hydrophobic paper by exploiting the mechanical properties and water resistance of cellulose nanofibres, and so produce a sustainable, high-performance material suitable for packaging and biomedical devices. This involved a supramolecular approach, i.e. combining short chains of proteins (peptide sequences) that do not chemically modify the cellulose nanofibres.