Noticias sobre las Tendencias Alimentarias

Tariff pressures and rising costs are reshaping consumer perceptions in the potato snack market. Brands must monitor sentiment closely, act swiftly on price-to-value concerns, and adapt strategies to protect loyalty in this highly sensitive category.

REYCO Systems celebrates 50 years of innovation in food processing technology. From the Oil Miser® to EcoMiser® and EcoVac™, the company continues to lead with sustainable solutions. Here's to the next 50 years of success!

Utz Brands will showcase its Utz, Zapp’s, Boulder Canyon, and On The Border snacks, including new flavors, at booth #2714 during the 2025 Sweets & Snacks Expo, May 13-15 in Indianapolis.

According to Russia’s Federal Statistics Service, the surge in potato prices is the steepest among all tracked food products. The spike follows an already dramatic increase in 2024 due to poor harvests, compounding food inflation and putting more pressure on Russian households.

A pesar del aumento progresivo de la superficie cultivada, los mayores desafíos siguen siendo las amenazas climáticas y la falta de relevo generacional en el sector.

Bühler unveils OptiBake, the first inductively heated wafer oven, cutting energy use by 50% and eliminating emissions. It enhances quality, efficiency, and flexibility, setting a new standard for sustainable, high-performance wafer production.

JagaRico, a popular Japanese snack by Calbee Japan, resembles potato chips in the form of French fries. It comes in a variety of flavors, including limited seasonal editions.

Warmth and service life of French fries in catering and fastfood are more and more challenged. Here are the best ways French fries to keep you warm for a long time & French fries products who help you with their properties! 

El índice de precios de los alimentos de la FAO* registró un promedio de 128,3 puntos en abril de 2025, es decir, 1,2 puntos (un 1,0 %) más que en marzo.

Pro Farm Group introduces ARINO™ insecticide/ nematicide, for the management of nematodes and wireworms in potatoes, onions and other bulb and tuberous vegetables. 

La iniciativa de triple impacto ya beneficia desde el 2024 a 300 productores, y busca este año expandirse a 500.

UPEI students created Spuds2Suds, a soap made from surplus PEI potatoes. The eco-friendly project won top prizes at Enactus Regionals, donates a bar to food banks for each sold, and is now available locally. Next stop: Enactus Nationals in Calgary.

El fenómeno, atípico para el momento del año, pone en jaque a los productores del centro del país.

En linea con las tendencias globales, la preocupación en España por el consumo de patata fresca crece.

La papa bajo hasta un 9% en los principales mercados.

El aumento de las tensiones entre EE. UU. y China y los aranceles que superan el 100 % están alterando las cadenas de suministro globales, elevando los precios de ingredientes clave como el arroz, los aceites y las especias, y obligando a las empresas alimentarias de todo el mundo a adaptarse en un mercado cada vez más restringido.

SIAL Canada 2025 highlights Canada as the Country of Honour, celebrating its leadership in food innovation. The event will feature over 1,000 exhibitors, 70+ conferences, and expert-led sessions, shaping the future of the agri-food industry.

Los aranceles de Trump amenazan el aceite de canola proveniente de Canadá, crucial para freír papas. Con el aumento de los costos del aceite, los restaurantes podrían subir precios, cambiar de aceite o reducir sus márgenes, convirtiendo las papas fritas en un lujo en lugar de un alimento económico.