Potato News

The FAO Food Price Index* (FFPI) averaged 128.5 points in March 2026, up 3.0 points (2.4 percent) from its revised February level, marking a second consecutive month of increase.

Secondary packaging in 2026 focuses on sustainability, retail-ready designs, recyclable variety packs, and robotics. BPA supports food producers with efficient, cost-saving automation while ensuring EPR compliance and optimized machine TCO.

The European potato market is facing a significant surplus that is putting pressure on prices, weakening demand, and forcing strategic adjustments amid growing stocks and the arrival of the new harvest.

After a 2025 marked by oversupply and falling prices, Argentina’s potato sector is reducing planted area by 12% in the southeast of Buenos Aires to restore balance, efficiency, and sustainability in the 2025/2026 season.

At the end of March, potato growers in Brazil are adjusting their strategies in response to the combined impact of adverse weather, input cost pressures, and a market with lower quality and weaker prices, despite advances in innovation.

El proyecto Papa Nativa enfrenta el impacto del clima y el aumento de plagas en Huánuco, impulsando medidas fitosanitarias, mejoras en la calidad de semilla y estrategias comerciales para sostener la producción y acceder a nuevos mercados.

El reconocimiento oficial a Guarapuava refleja décadas de desarrollo basado en tecnología, cooperativismo y condiciones agroclimáticas favorables, consolidándola como referente clave en la producción de papa en Brasil.

Global Potato Summit 2026 (Dec 16–17, Gandhinagar) unites global potato stakeholders. Showcasing India’s rising production, exports, and processing strength, the event will drive innovation, partnerships, and industry growth.

InterAgra’s 20 & 38 mm wooden boxes (2400×1200×1200 mm, 2.8 m³, 1800 kg) combine 15+ yr durability, smooth surfaces, ventilated design, safe forklift handling, and proven quality—ideal for efficient, cost-saving vegetable storage.

Maine marked its 206th birthday on March 15, 2026, celebrating its admission as the 23rd state of the United States in 1820. While blueberries symbolize the state, potatoes remain a vital part of Maine’s agricultural heritage and economy.

Belgian potato groups launched a campaign to tackle large surpluses after high production and weak demand. On April 18, consumers can buy 5 kg for EUR 2 directly from growers, with half of proceeds donated to Food Banks.

A family farm in the Netherlands combines dairy and arable operations to improve efficiency and quality. Originally based in Slootdorp, it expanded to Anna Paulowna, growing seed potatoes and sugar beets under a shared cropping plan.

Hungritos participated in Foodex Japan 2026, held from March 10 to 13 at Tokyo Big Sight. The 51st edition brought together over 3,000 exhibitors from 74 countries, showcasing global food and beverage innovations.

The Idaho Potato Commission board approved an increase to its budget for the fiscal year ending August 31, following strong potato production in 2025 and continued momentum in the market.

Heat and Control will showcase snack processing innovations at SNX 2026, including high-speed packaging, precise seasoning, and water recirculation tech that cuts freshwater use by up to 75%, improving efficiency, sustainability, and product quality.

El exceso de oferta en Europa, especialmente desde Francia, junto a las dificultades climáticas, está obligando al sector de la patata en España a reforzar los contratos y ajustar sus estrategias comerciales ante un mercado más incierto.

KRONEN posted a record €22M (USD 25.3M) turnover in 2025, up 5%, driven by global projects and its Urschel partnership. It expanded production, launched new food-processing machines, advanced automation, and strengthened training and retention.

Patatas Lázaro, empresa familiar valenciana con más de 80 años en el sector agroalimentario, ha obtenido la Medalla de Oro de EcoVadis, situándose entre el 5% de las compañías con mejor desempeño en sostenibilidad a nivel global.