Bij de oer-Hollandse cafetaria, met frikadel en 'frites met' als culinaire toppers, staat steeds vaker een Chinees achter de frituurpan. Een vijfde van de ruim 5.000 cafetaria's in Nederland is al in handen van Chinezen. En hun aantal groeit, zegt Liping Lin, sectormanager Chinees-Indische bedrijven van Koninklijke Horeca Nederland in Woerden.
''De trend dat Chinezen cafetaria's overnemen, dateert van de laatste drie, vier jaar. Het hoogtepunt is inmiddels voorbij", zegt Lin.
Oer-hollandse cafetaria steeds vaker chinees
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Related News
November 26, 2025
McCain Foods CEO Max Koeune Named Co-Chair of Consumer Goods Forum to Drive Global Collaboration
Max Koeune, CEO of McCain Foods, joins The Consumer Goods Forum as Co-Chair alongside Tesco’s Ken Murphy, driving global collaboration and innovation. McCain continues its leadership in sustainability, food waste, and industry partnerships.
November 25, 2025
Why Wendy’s Most Unique Baked Potato Is Only Available in Puerto Rico
Wendy’s Puerto Rico offers a unique ham-and-ranch baked potato not found in the U.S. The island’s menu also features items like Nutella Frosty and loaded fries, reflecting Wendy’s global trend of adapting creative flavors to local tastes.
November 23, 2025
Will Direct-to-Consumer Potato Chips Replace Supermarket Shelves?
Buying potato chips is changing fast with direct-to-consumer brands and online shopping. Will D2C delivery replace supermarket shelves? Let’s explore current habits and what the future holds for this popular snack.
Sponsored Content
Latest News
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content