Dow AgroSciences LLC, a wholly owned subsidiary of The Dow Chemical Company (NYSE: DOW), and the Plant Sciences Group of Wageningen UR (University and Research center) have entered into a research agreement to study how EXZACT™ Precision Technology can improve the starch quality of potato, a food and industrial crop of global importance.
Dow AgroSciences’ EXZACT™ Precision Technology provides a versatile and comprehensive toolkit for targeted genome modification. Its demonstrated ability to specifically and efficiently add, edit, or delete genes at targeted locations in plant genomes has made it the leading tool for precise engineering of multi-gene stacks, editing native gene sequences and targeted gene disruption in crops. This new research will extend those functionalities into potato, a crop that is difficult to breed using conventional methods.
Under the agreement, researchers at Wageningen UR in the Netherlands will study the effectiveness of using the EXZACT™ technology in tetraploid potato, a commonly grown crop that represents a major food and fiber source for millions of people worldwide. Dow AgroSciences is providing its technology as well as access to intellectual property, validated, high-quality zinc-finger reagents, and scientific expertise.
“Wageningen UR is a world leader in potato genetic research and breeding” said Kay Kuenker, Dow AgroSciences Vice President for New Business. “By combining our EXZACT™ Precision Technology with Wageningen UR’s expertise and plant breeding activities, we have an opportunity to create significant value and bring innovation to the agricultural market.”
“This agreement with Dow AgroSciences will enhance the ongoing work and expertise at Wageningen UR. We are thrilled to work with Dow AgroSciences and share this exciting new technology,” said Richard Visser, Professor in Plant Breeding at Wageningen University, whose team is leading the effort with Dow AgroSciences’ EXZACT™ Scientific Leader Vipula Shukla, Ph.D.
Additional terms of the research agreement were not disclosed.
- News
- Potato Supply chain
- WUR to improve...
WUR to improve the quality of potato starch with DOW's EXZACT™ Precision Technology

September 20, 2010
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Related Topics:
Highlighted Company
Related News

February 08, 2026
Future of Maris Piper under the spotlight during GB Potatoes industry debate
'Maris Piper has had its day; or has it?' That was the provocative title of a GB Potatoes debate at the British Potato Industry Event, where industry leaders discussed whether the long-standing variety still has a place in modern potato production.
February 05, 2026
NAV Warns: Slightly Lower Potato Costs in 2026 Leave No Room for Contract Price Cuts
The NAV Working Group for Potatoes for Consumption (WCA) has again estimated the cost price for the coming season (2026). In recent years, from the 2022 harvest through 2025, potato growers have faced a significant increase in cost prices.
February 05, 2026
McCain Foods releases 2025 Global Sustainability Report and announces its third Farm of the Future
McCain Foods has released its 2025 Global Sustainability Report, sharing progress toward its sustainability commitments with the completion of a key pledge made in 2021, and outlines refreshed sustainability targets to 2030.Latest News
Sponsored Content
Sponsored Content
Sponsored Content
Where
Sponsored Content


