pomme couleur
    At the Interpom | Primeurs, HZPC will highlight pomme couleur, a range of potato varieties with a colourful appearance and various functional ingredients.

    The trade fair INTERPOM | PRIMEURS (November 25-27, Kortrijk, Belgium) is the most complete contact and information forum for the potato, fruit &vegetable sector, from growers to processors. The event’s strong focus on quality and professionalism biennially mobilizes the whole sector to Kortrijk Xpo in Belgium.

    INTERPOM | PRIMEURS is the ideal platform for professionals in the potato, fruit &vegetable sector. Since 1991, INTERPOM has continued to grow, and today it is well established as the absolute top quality event for the potato chain in Europe. In 2003, PRIMEURS was added to the fair and started welcoming growers, processors and traders of fruit and vegetables to the event.
     
    Products highlighted by HZPC Holland BV include:

    Pomme Couleur

    Amazing
    HOT 02-7001
    Appearance: Purple skin and flesh
    Benefits: Antioxidants and culinary
    (cooking type AB, 20% DM)
    Components: Anthocyanins
    Dishes: Boiled, mashed and crisps

    Hungry Eyes
    HZ 01-1121
    Appearance: Yellow skin with attractive red
    eyes and deep yellow flesh
    Benefits: Antioxidants and culinary
    (cooking type B, 21% DM)
    Components: Carotenoids
    Dishes: Boiled, baked, roasted,
    french fries and mashed

    FUNFRIES
    RHT 02-1
    Appearance: Purple skin and composition of purple and yellow flesh
    Benefits: Antioxidants and culinary
    (cooking type B, 21% DM)
    Components: Anthocyanins
    Dishes: French fries and boiled

    Strawberry FIELDS
    VZF 04-436
    Appearance: Red skin and flesh
    Benefits: Antioxidants and culinary
    (cooking type A, 17% DM)
    Components: Anthocyanins
    Dishes: Boiled, mashed and crisps

    CRISPS4fun
    BIE 02-133
    Appearance: Purple skin and unique purple
    pattern in the flesh
    Benefits: Antioxidants and culinary
    (cooking type B, 21% DM)
    Components: Anthocyanins
    Dishes: Crisps and boiled

    (Click to enlarge)

    Pomme Couleur

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