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Like baked potatoes? SpudULike is back...
Like baked potatoes? SpudULike is back...
Like baked potatoes? SpudULike is back...

James Martin’s famous passion for food and ingredients is seen in his best-selling cookbooks, restaurants and on screen each week in the highly popular and award-winning James Martin Saturday Morning.

It is James’ lifelong passion for cooking, food and outstanding ingredients that has led to him joining forces with Albert Bartlett to launch SpudULike by James Martin.

Albert Bartlett:
 
"I loved SpudULike as a child and jumped at the chance to get involved with it."
Our History

SpudULike has been baking delicious potatoes since first opening its doors in 1974. Some might say it was ahead of its time, serving fast and filling food to the nation, sometimes even having to queue around the block just to get served.

Fast forward nearly 50 years, we are excited to announce that SpudULike has joined forces with none other than James Martin to take the humble baked potato to a whole new level. Crispy on the outside, our perfectly baked potatoes are adorned with imaginative, fabulous toppings, that could only have come from the hands of James Martin. It’s what you’ve been waiting for, the perfect baked potato is ready!
TAG Industrial of Marcus & Millichap
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