France's potato sector is coordinating the transition to the 2026 harvest by reducing surplus stocks from the record 2025 crop and creating retail space for new potatoes
French potato sector coordinates transition to the 2026 harvest following record 2025 crop

Following 2025’s record year for potato production in France, with volumes reaching 8.6 million tonnes, the sector has elected to act collectively to organise a smooth transition to the new 2026 harvest while preserving the value of French production.
The size of last year’s crop means significant stocks still remain just as new potatoes and the new 2026 harvest arrive on the market, creating the risk of competition between the old and new harvests.
Sector coordinates transition to the 2026 harvest
Luc Chatelain, President of the National Interprofessional Committee for Potatoes (CNIPT):
"The transition between two harvests is always a strategic moment. This year, given the available surplus, it requires an unprecedented collective mobilisation."
The sale of surplus potatoes from last year’s harvest will be accelerated by redirecting volumes to charities, anaerobic digestion, piling or land spreading, with the aim of reducing market pressure before the arrival of the new harvest.
Retail shifts focus to new potatoes
Packers are expected to end promotional activities and commercial displays of the previous harvest as soon as the collectively agreed switchover date arrives.
The objective is to free up the necessary retail space for the gradual introduction of new potatoes and then the new 2026 harvest, increasing visibility for the category and strengthening the perceived value of new potatoes.



