Short course: Implementing Cost-Effective Energy Recovery Systems at Food, Dairy & Meat Processing Facilities

One of the PotatoPro readers tipped us on the following event which we would like to share with you:

The development and implementation of a successful waste-to-energy or energy conservation bio-processing facility requires extensive planning, a clear understanding of engineering practices, and careful technical design. To assist you in this process, our practical new course offers a detailed presentation of topics ranging from energy sources to facility operations