Apparatuur voor aardappelverwerking

PPM’s Rabbit Ear belts can transfer product up to 100 feet at an incline of up to 15 degrees; units can be either floor-mounted or ceiling-hung.

Sensitar Continuous High Temperature Fryer features multi-oil flow temperature control, 3-stage oil filtration, and automatic operation. It ensures uniform frying, protects oil quality, supports 2-week continuous production, and delivers consistent texture and color.

First Boxfiller of Cermax

The standard production line includes a peeled banana cutter positioned at the entrance of the fryer, ensuring the sliced product is discharged directly into the circulating oil.

Wyma's Screen Sizer is a modular alternative to the Lift Roller Sizer that effectively sizes round produce in a continuous process. The Screen Sizer has a rotating screen with holes at a set size that separates produce into two sizes.

Potato flake lines are a Tummers Specialty. Destoning, washing, peeling, cutting, cooking, mashing, drying, flaking, milling and packaging, all effortlessly performed.

The Eqrader Optical Sorting Machine, developed by Eqraft in collaboration with BIOMETiC, is an advanced solution for assessing, selecting, and sorting potatoes. Building upon its success in onion grading, the Eqrader has been adapted to meet the specific challenges of potato classification.

Kiremko Sliver Remover removes over 98% of potato slivers and cutting waste using stainless steel rollers with adjustable gaps, improving French fry quality, reducing oil absorption, and increasing processing efficiency.

Smart Grader Reader: extremely fast and accurate sampling!  The Smart Grader READER is a compact, optical reader that analyzes potato or onion samples.

Flo-Mech offers Batch Fryers for chips in a range of sizes from 120 kg per hour. • For hand cooked, hard bite, kettle style crisps

The Waste Separating Auger filters solid waste out of Peeler/Scrubber/Washer process water– reducing waste to the drain system and resulting water treatment costs.

The Rosenqvists Multi-Zone frying system uses a minimum of oil resulting in high-quality french fry with a longer shelf life. They combine the latest technologies using computer simulation programs and build efficient and reliable process equipment.

The Symphony System by Heat and Control addresses both airborne dust mitigation and seasoning application efficiency in food processing lines. This system is especially beneficial for facilities that handle dry seasoning of snacks like chips, nuts, or extruded products, where dust control and seasoning precision are crucial.

The HeatWave® Pellet Snack Fryer is a patented, innovative fryer designed to cook pellet snacks using curtains of clean, filtered oil rather than full submersion.

Flo-Mech Flo-Peel™ has become the industry standard for batch abrasive peeling.

GEA Screw Compressor Package offers efficient, reliable heating and refrigeration using natural refrigerants like ammonia and CO₂. It features flexible design, low energy use, minimal maintenance, and sustainable operation for industrial applications.

The world of potato growers and packers is challenging. Batch qualities are variable; however, customers’ demands remain always on that same high-level.

The Ishida High-Speed Snack Packaging System by Heat and Control delivers fast, accurate packaging for small bags and multi-packs, reducing product damage while maintaining freshness with efficient, integrated design.