Industriëel Schillen

Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed with the purpose of high-quality end product and minimal skin loss.

PeelGuard is an optical measuring and weighing instrument that detects residual peels and the presence of dark, green or black spots.

The perfect pair for its steam peeling counterpart, the tna ultra-peel ODC 3 is a dry de-skinning system with a difference.

Tummers Dry Peel Remover ZZ/ZicZac Brusher innovative stainless steel peel remover conveys potatoes and tubers after they have been steam-peeled, vertically between roller brushes in a zigzag arrangement to remove their peel and brush them.

Flo-Mech Peeler Module is designed to suit the customer’s needs – and whether a batch or continuous peeler system is required

Quickly peel and wash a continuous, high-capacity flow of potatoes and other root crops with the Continuous Peeler-Washer.

The Allround skin separator is designed to remove floating pieces from the produce. This could be for example loose pieces of skin or branches and leaves. The machine works on the principle that the product is heavier than the pieces that are to be taken out

Dry brush machines are used to remove the potato peel after steam peeling.

The versatile Orbit Steam Peeler runs a wide range of vegetables at variable pressures with minimum steam to save resources and improve your throughput.

The After Washer prepares potatoes and other like products for further processing following the steam peeler. The rotating drum is a single axis, direct-drive design to avoid slippage during rotation.

Sensitar Steam Peeler 360L efficiently peels tubers, vegetables, and fruits, reducing peel loss to 4–7% vs 30% traditional, using 28% less steam. Easy to clean, maintain, energy-efficient, and robust, boosting yield, efficiency, and profit.

Vanmark’s Peeler/Scrubber/Washers integrate the washing and peeling of a variety of products into one machine effectively and efficiently.

The Incalfer P85 Automatic Peeler is a high-efficiency peeling system designed for continuous and automated peeling of various food products. It ensures consistent peeling results with minimal manual intervention.

The P85 Manual Peeler is a high-production batch abrasive peeler designed for manual loading.

Sormac Roller Peeler is suitable for the continuous peeling of root products such as potatoes, carrots, kohlrabi, red beets, celeriac, etc. The machine is executed with 10 or 12 peeling rollers

Aurora Borealis Usva is designed for accurate re-peeling of steam-peeled potatoes and other root vegetables. The dedicated knife-roller setup ensures stable product rotation and a clean, consistent surface. Built for industrial capacity and hygienic operation.

Sensitar Steam Peeler 500L efficiently peels potatoes, sweet potatoes, yams, taros, peppers, and beets, reducing peel loss to 4–7% vs 30% traditional. Recyclable water, uniform steam, easy maintenance, high yield, low waste, and smooth production workflow.

Forsfood's Machines from North peelers are intent to peel vegetable roots like carrots, potatoes, sweet potatoes, red beets, swedes and other roots.