Industriëel Schillen

Florigo ultra-peel® SKC 3 is an abrasive peeler that operates in batches, weighing your product, to ensure optimized peeling results from small, medium and large potatoes for the production of potato chips.

The versatile Orbit Steam Peeler runs a wide range of vegetables at variable pressures with minimum steam to save resources and improve your throughput.

Achieve excellent peeling control and high yields of potatoes with the compact Batch Peeler. Designed for precision, this system uses two batch peelers in tandem to deliver polished, peeled potatoes while minimizing peel loss and reducing fryer cleaning requirements.

The Eco Steam Peeler leads the food processing industry in the pursuit of the highest peeling performance and reduced waste to enable processors to achieve sustainability objectives in their food production.

The STRATA Invicta sets the new standard in steam peeling systems, offering the highest yield at the shortest possible cycle times.

The Potato Peeler (Heavy) – Model PE-1 is a high-performance machine with a capacity of 1200–1500 kg/hr, constructed from stainless steel (SS 304) for food-grade hygiene and mild steel (MS) for structural strength.

The abrasive peeler excels in its simplicity, efficiency and minimum footprint, guaranteeing smooth and clean results every time. Ideal for potato chips lines and other small scale potato processing lines.

Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.

Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.

Sormac Roller Peeler is suitable for the continuous peeling of root products such as potatoes, carrots, kohlrabi, red beets, celeriac, etc. The machine is executed with 10 or 12 peeling rollers

Vanmark Peeler/Scrubber/Washer – 1820: Continuous Washing & Peeling in One Efficient, Flexible Machine for lower capacities

The Forsfood Classic-1000 is a durable industrial peeler designed for root vegetables. With knife, abrasive, or combination models and multiple roller options, it delivers high efficiency, consistent peeling quality, and reliable performance in demanding processing lines.

SV Agri’s Peel separation and compaction system separates the peel from the water and uses a cylindrical wedge wire screen inside a screw compactor to compact the peel and reduce water content significantly.

Forsfood's Machines from North peelers are intent to peel vegetable roots like carrots, potatoes, sweet potatoes, red beets, swedes and other roots.

The After Washer prepares potatoes and other like products for further processing following the steam peeler. The rotating drum is a single axis, direct-drive design to avoid slippage during rotation.

Steam Peeler from Shandong Sensitar Industrial Equipment Co., Ltd. uses advanced steam technology to peel potatoes and root vegetables with minimal loss (4–7%), improving yield, reducing waste, and ensuring uniform, efficient processing for industrial food production lines.

Aurora Borealis Usva is designed for accurate re-peeling of steam-peeled potatoes and other root vegetables. The dedicated knife-roller setup ensures stable product rotation and a clean, consistent surface. Built for industrial capacity and hygienic operation.

The Incalfer P85 Automatic Peeler is a high-efficiency peeling system designed for continuous and automated peeling of various food products. It ensures consistent peeling results with minimal manual intervention.