Find Industrial Peeling Equipments

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TOMRA Orbit Steam Peeler
Orbit Steam Peeler
The versatile Orbit Steam Peeler runs a wide range of vegetables at variable pressures with minimum steam to save resources and improve your throughput.
Harikrishna Techno - Potato Peeler (Mini)
Potato Peeler (Mini)
Potato Peeler – PE-3 (Mini Model) is a lightweight and space-saving machine with a capacity of 200 kg/hr, made from SS 304 and MS. Powered by a 0.5 HP motor and equipped with a gear-operated system.
Tummers Steam Peeler
Steam Peeler
The Tummers Steam Peeler (TSP) is specially designed to offer an excellent peeling result with higher batch loads. At a low steam consumption, this machine offers a higher capacity than any other steam peeler available.
Heat and Control - Continuous Peeler-Washer
Continuous Peeler-Washer
Quickly peel and wash a continuous, high-capacity flow of potatoes and other root crops with the Continuous Peeler-Washer.
Flo-Mech Continuous Peeler
Continuous Peeler
Flo-Mech's continuous abrasive potato peeler machine can process up to approximately 6 tonnes of potatoes per hour. Each roller in the potato peeling machine is driven separately.
Tummers Peeling line
Peeling line
Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed with the purpose of high-quality end product and minimal skin loss.
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Flo-Mech Flo-Peel® Batch Peeling
Flo-Peel® Batch Peeling
Flo-Mech Flo-Peel™ has become the industry standard for batch abrasive peeling.
Wyma Vege-Peeler
Vege-Peeler
Wyma’s Vege-Peeler peels a variety of vegetables and is available with custom designed brushes or a combination of brushes and carborundum.
Kiremko PeelGuard
PeelGuard®
PeelGuard is an optical measuring and weighing instrument that detects residual peels and the presence of dark, green or black spots.
TOMRA Dry Peel Separator-16 (DPS-16)
TOMRA Dry Peel Separator-16 (DPS-16)
The TOMRA Dry Peel Separator-16 (DPS-16) delivers high-capacity peel separation up to 70 tons per hour. Designed to complement steam peelers, it ensures excellent peel removal with low flesh loss, dry operation, easy cleaning, and low ownership cost.
Forsfood Classic-5 Peeling Machine
Classic-5 Peeling Machine
The Classic-5 Peeling Machine combines abrasive and knife technology to deliver clean, uniform peeling for a wide range of root vegetables. Its durable, hygienic design ensures consistent performance, reduced waste, and efficient continuous processing.
Vanmark Peeler-Scrubber-Washer 1820 line
Peeler-Scrubber-Washer 1820 line
Vanmark Peeler/Scrubber/Washer – 1820: Continuous Washing & Peeling in One Efficient, Flexible Machine for lower capacities
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Incalfer - P85 Automatic Peeler
P85 Automatic Peeler
The Incalfer P85 Automatic Peeler is a high-efficiency peeling system designed for continuous and automated peeling of various food products. It ensures consistent peeling results with minimal manual intervention.
Forsfood Classic-1000 Peeling Machine
Classic-1000 Peeling Machine
The Forsfood Classic-1000 is a durable industrial peeler designed for root vegetables. With knife, abrasive, or combination models and multiple roller options, it delivers high efficiency, consistent peeling quality, and reliable performance in demanding processing lines.
Vanmark - Peeler/Scrubber/Washer Clean in Place (CIP) System
Peeler/Scrubber/Washer Clean in Place (CIP) System
Vanmark’s Peeler/Scrubber/Washer Clean in Place (CIP) System cleans the peeler bed and rolls during production and at sanitation – reducing manual cleaning and the resulting downtime.
Incalfer - P40 Manual Peeler
P40 Manual Peeler
The P40 Manual Peeler is designed for potatoes, carrots, beets, and other vegetables, ensuring uniform peeling, gentle product handling, and minimal waste.
Vanmark Peeler/Scrubber/Washer – 2920/2922
Peeler/Scrubber/Washer – 2920/2922
Vanmark’s Peeler/Scrubber/Washers integrate the washing and peeling of a variety of products into one machine effectively and efficiently.
Herbort Knife Peeler 830
Knife Peeler 830
Herbort Knife peeler is a continuous, mechanical peeling of potatoes, carrots, beetroots (red beets) (boiled and unboiled), onions, root celery (celeriac), cassava, manioc, tapioca, oranges

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