Find Industrial Peeling Equipments

Herbort Knife peeler is a continuous, mechanical peeling of potatoes, carrots, beetroots (red beets) (boiled and unboiled), onions, root celery (celeriac), cassava, manioc, tapioca, oranges

Abrasive Drum Peeler cleans and peels potatoes using an abrasive-coated plate and cylinder through friction. With 3–5 t/h capacity, 8 brushes, and automatic control, it removes soil and skins efficiently, ensuring gentle peeling and consistent results for potato chip lines.

Sormac’s CRP roller peeler is a robust U-shaped carborundum system with 10 or 12 rollers, offering up to 8,000 kg/h capacity. Individual roller speed control enables efficient, consistent peeling and polishing of potatoes and root vegetables.

Vanmark’s Peeler/Scrubber/Washers integrate the washing and peeling of a variety of products into one machine effectively and efficiently.

The Aurora Borealis Usva is a dedicated re-peeling machine designed to refine steam-peeled potatoes and other root vegetables. By removing residual peel and surface irregularities after the steam peeling stage, the Usva improves finished product quality, extends shelf life and increases usable yield — without requiring a full re-design of the existing steam peeling line.

Sensitar Dual-Motor Abrasive Peeler cleans potatoes after steam peeling using 8 food-grade nylon rollers and dual-motor independent drive. Two synchronized brushing modules remove skin debris and wrinkles, yielding smooth, residue-free potatoes.

Sormac’s CBS/MBS peeling machine offers flexible carborundum or knife peeling for potatoes and root vegetables. With up to 350 kg/h capacity, compact design, touchscreen control and quick changeover, it delivers efficient, hygienic processing.

The Classic-5 Peeling Machine combines abrasive and knife technology to deliver clean, uniform peeling for a wide range of root vegetables. Its durable, hygienic design ensures consistent performance, reduced waste, and efficient continuous processing.

The P40 Manual Peeler is designed for potatoes, carrots, beets, and other vegetables, ensuring uniform peeling, gentle product handling, and minimal waste.

The P30 Peeler is an abrasive disc peeler designed for efficient and uniform peeling of various vegetables. It uses abrasive-coated surfaces to gently remove the outer layer of the product while ensuring minimal waste.

Sensitar Steam Peeler uses advanced steam technology to peel potatoes and root vegetables with minimal loss (4–7%), improving yield, reducing waste, and ensuring uniform, efficient processing for industrial food production lines.

Herbort Brush Peeler 810 is used to remove the peel of carrots and tubers. Together with the peel, other dirt particles are brushed off from the product.

The Carborundum Peeler 820 is a state-of-the-art, high-performance peeling solution engineered for continuous mechanical peeling of a wide range of products, including potatoes and even partially frozen fruits like oranges and pineapples.

The Aurora Borealis is Forsfood's flagship high-capacity knife peeling machine for industrial root vegetable processing. Engineered for continuous operation, it delivers consistent peel depth, minimal product loss and clean surface quality across potatoes, carrots, beetroot, swedes, celeriac and sweet potatoes.

Sensitar Steam Peeler 500L efficiently peels potatoes, sweet potatoes, yams, taros, peppers, and beets, reducing peel loss to 4–7% vs 30% traditional. Recyclable water, uniform steam, easy maintenance, high yield, low waste, and smooth production workflow.

At Marcelissen we improved our "tested as the best" Knifepeeler even more.
How we did this? Stop by our booth and we are happy to inform you.

SV Agri’s Peel separation and compaction system separates the peel from the water and uses a cylindrical wedge wire screen inside a screw compactor to compact the peel and reduce water content significantly.