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Model 960 Dish and Warewasher
The JEROS Model 960 Dish and Warewasher is an under-counter industrial dishwasher with an expanded wash chamber offering 20% more space. It cleans larger items like pitchers and trays, features an 85 °C rinse, automatic detergent dosing, water softener, and efficient stainless-steel design.

Slicer (Slabber)
The slicer of Idaho Steel is used to size potatoes for processing. By slicing the whole potato, blanching time and product waste are reduced.

Shaker
FoodeQ designs and builds professional shakers exactly according to their customers’ requirements and wishes for a wide range of products and purposes. They build shakers in all shapes and sizes for the transportation of goods from A to B.

Drive & Idle Cage Drum
For high-capacity applications with heavy loads, DK Transportbaand recommends the Drive & Idle Cage Drum. It ensures even power transmission, extends belt life, and maintains precise belt positioning for smooth production flow.

Spiral Immersion System
FPS Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, and sous vide cooking packaged food products.

Centris™ 400
Centris™ 400 uniformly slices and shreds a wide variety of potatoes. It offers food processors precision cutting along with substantial savings in production time and product waste.
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Even-flow hopper
The Allround Even-flow hopper is used to dose the flow of product in a line. Mostly the Even-flow hopper is used in front of a Weighing machine or an optical sorter.

Impulse® Electromagnetic Vibratory Conveyor
Key Technology’s Impulse® electromagnetic vibratory conveyors deliver precise, energy-efficient product handling with low-maintenance, oil-free drives, flexible custom designs, quiet operation, and enhanced food safety for processing lines. fast

Hydro-cutting lines
Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.

Series 1750 Flush Grid Belt
The new Intralox® Series 1750 Flush Grid belt takes abrasion resistance to a new level. It is a superior solution for use in the harsh conditions wet (potato) receiving lines.

Hex Spreader
The FoodeQ Hex Spreader can be applied to grade and clear potatoes and other root vegetables from debris and sand. Also, the machine can spread a small product flow over the full width of the machine in a very short distance.

V-Stack 535
V-Stack 535 is an automatic palletizer for boxes and crates, delivering precise, consistent stacking. With conveyors, turn unit, and flybar, it forms layers accurately. Smart controls and remote access improve efficiency, reliability, and reduce manual work.

Potato Storage Concept based on Mechanical Ventilation Only
ENGIE Refrigeration has developed a storage system entirely based on mechanical refrigeration, which allows maintaining the same storage conditions throughout the year.

Vegetable Cooling with Inspection Table
Kanchan Metals offers a specialized solution for vegetable cooling combined with an inspection table, designed to enhance the efficiency and quality of vegetable processing. This equipment is typically used in food processing industries to cool vegetables after blanching or cooking and to allow for manual inspection to ensure quality.

Even Flow Bins
CMP Manufactures several styles of even flow bins to provide surge capacity in raw receiving applications as well as other process and packaging areas.

Plant Automation
There are a number of applications that can be automated inside process plants. With these solutions, liquid dosing, powder dosing, and ingredient delivery can be controlled.

Active Mixer
Precise batter mixing starts with Marel’s Active Mixer. This semi-automatic mixer takes powder and water and turns it into a homogeneous mixture, which can be tempura or a lower viscosity batter.

Fex 200 Fryer
The FEX 200 Fryer is a continuous frying system designed for efficient and uniform frying. It consists of a trough filled with frying oil and a wire metal belt conveyor that transports the product from one end to the other.
