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april 21, 2026
Wageningen University and Research Launches New Field Trials for Genetically Modified Potatoes
Wageningen University & Research starts new field trials with genetically modified potatoes. The potatoes tested in these field trials have been genetically modified by adding or switching off multiple genes.
april 21, 2026
Indigenous Women in Peru Revive Ancestral Tubers and Build Sustainable Food Future
Kashiri, the Moon, saw the young woman through a window. The celestial body descended from the sky and found her eating soil molded into the shape of a tubercle. "What you are eating is mud, not yuca," the root of the cassava plant.
april 20, 2026
Gezamenlijke grondstoffenverklaring maakt het voor Vlaamse telers mogelijk overtollige aardappelen op het land uit te rijden
Telers die hun overtollige aardappelen nergens meer kunnen verkopen, hebben nu de mogelijkheid om hun aardappelen via een grondstoffenverklaring op hun percelen uit te rijden.
april 19, 2026
De Nederlandse aardappelsector steunt de Nationale Aardappelweek, nu de open markt onder druk staat
De Nederlandse Aardappel Organisatie steunt de Nationale Aardappelweek van No Waste Army. Extra aandacht voor aardappelen sluit aan bij de ambitie van de sector om consumptie te stimuleren en voedselverspilling tegen te gaan.
april 19, 2026
Royal Avebe sluit aardappelcampagne 2025 af en start intercampagneperiode
Royal Avebe heeft de aardappelcampagne van teeltjaar 2025 afgerond. De aardappelmeelfabrieken in Nederland en Duitsland hebben tijdens de campagne goed en stabiel gedraaid. De verwerking verliep volgens planning. Sponsored Content
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april 15, 2026
World Potato Congress Launches Global Potato Thematic Working Groups to Strengthen Collaboration
For over three decades, starting in the early 1990’s, the World Potato Congress Inc. has made its way around the globe, providing an avenue for networking and educational opportunities focused on all thing’s potato.
april 14, 2026
New field trials mark the next step for genetically modified potatoes in Europe
New trials in Europe will evaluate genetically modified potatoes with enhanced resistance to diseases such as late blight, aiming to reduce pesticide use and provide evidence for the regulatory debate on new genomic techniques.
april 14, 2026
La era de la papa de bajo carbono: sostenibilidad y valor en el agronegocio
La papa de bajo carbono se perfila como una apuesta estratégica para el futuro del sector, al combinar prácticas regenerativas, tecnología y sostenibilidad para reducir emisiones, mejorar la resiliencia productiva y responder a nuevas exigencias del mercado.
april 12, 2026
Risk management gains urgency in potato production amid climate volatility
GB Potatoes recently discussed risk in its Cutting the odds: Managing risk in potato production webinar. It heard from GB Potatoes chair Alex Godfrey, the CEO and President of Potatoes USA, Blair Richardson and Rory Gibson.
april 12, 2026
Potatoes Tasmania Established to Strengthen Coordination Across State Potato Industry
A new grower-led industry body, Potatoes Tasmania, has been established, marking a significant step toward strengthening coordination, productivity and long-term sustainability across the state’s potato sector.
april 09, 2026
Kenyan potato sector highlights growth opportunities and key challenges
A growing population, increased export demand, adoption of technologies, and increased breeding of improved varieties provide opportunities for the Kenyan potato industry, according to Severino Manene, Kenya’s Assistant Director for Agriculture
april 09, 2026
World Potato Congress 2026 Kenya key highlights speakers, partnerships and industry developments
The 13th World Potato Congress will be hosted in Nairobi, Kenya. Organized by World Potato Congress Inc., this global event will bring together key stakeholders, highlighting speakers, partnerships and innovation across the potato value chain.






