
juli 26, 2026
UK Approves First Precision-Bred Disease-Resistant Maris Piper Potato as PiperPlus Moves Closer to Market
The UK has approved PiperPlus, the first precision-bred disease-resistant Maris Piper potato. Developed by The Sainsbury Laboratory, it resists late blight, PVY and PLRV, reducing fungicide use and supporting more sustainable potato production.
juli 26, 2026
India Notifies Two New ICAR-CPRI Potato Varieties: Kufri Abhedya and Kufri Ruby to Boost Disease-Resistant Farming
India has notified ICAR-CPRI’s new potato varieties Kufri Abhedya and Kufri Ruby. The varieties offer higher yield, disease resistance and market potential, with Kufri Abhedya benefiting farmers in Himachal Pradesh and other hill regions.
juli 26, 2026
Ukraine Begins Construction of Largest Potato Processing Plant to Cut Imports
Ukraine has begun building its largest potato processing plant in Cherkasy. The first phase, due by late 2026 or early 2027, will produce 25,000 tonnes of potato flour annually, replacing imports, with future expansion into French fries and exports.
juli 23, 2026
World Potato Congress Marks 100-Day Countdown to Historic Kenya Event
With 100 days to go until the 13th World Potato Congress in Kenya, organizers announced new speakers, reopened late poster abstract submissions, and highlighted key program updates, field demonstrations, partnerships, and networking opportunities.
juli 23, 2026
APEDA Facilitates Uttarakhand’s First Frozen French Fries Export to Iraq
APEDA facilitated Uttarakhand's first frozen French fries export, shipping a 24-tonne consignment from Kashipur to Iraq. The milestone expands value-added potato exports and supports better market access, logistics, and future export growth in India. Sponsored Content
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juli 21, 2026
Solynta Expands Hybrid True Potato Seed Portfolio with SOLHY023 Approval in Kenya
Solynta has secured approval for its hybrid true potato seed variety SOLHY023 in Kenya, expanding its HTPS portfolio with stronger late blight resistance and supporting resilient, disease-free potato production through advanced hybrid breeding.
juli 21, 2026
Global Seed Potato Trade Enters a New Biosecurity Era as Countries Strengthen Phytosanitary Controls
Global seed potato trade is entering a new biosecurity era as countries tighten phytosanitary rules, expand digital ePhyto certification, and strengthen disease testing, making certified, traceable seed essential for global market access.
juli 17, 2026
Nederlandse telers en NAO steunen Convenant Gewasbescherming voor een duurzamere aardappel- en plantaardige sector
Nederlandse telers en de Nederlandse Aardappel Organisatie (NAO) steunen het Hoofdlijnenconvenant Gewasbescherming om de milieubelasting te verminderen, de waterkwaliteit te verbeteren en innovatie te stimuleren, terwijl rechtszekerheid en een duurzame aardappelproductie worden bevorderd. Sponsored Content

juli 17, 2026
McCain Foods Launches Ceres AI-Supported Grower Pilot Program to Improve Potato Field Visibility and Decision-Making
McCain Foods launches a Ceres AI-supported grower pilot program to improve field visibility and decision-making. The AI solution helps potato growers optimize scouting, coordination, and in-season crop management.
juli 14, 2026
Groundbreaking Ceremony Held for Agristo Potato Processing Facility in Grand Forks
Agristo has officially broken ground on its new potato processing facility in Grand Forks, North Dakota. The project is expected to create 300–350 jobs, process 275,000 tons of potatoes annually, and begin production in fall 2029.
juli 14, 2026
Post-Harvest Technology Emerges as a Key Driver of Sustainable Food Systems and Climate Goals
Advanced post-harvest technologies are helping cut food waste, reduce carbon emissions, improve storage efficiency, and strengthen sustainable food supply chains through AI, IoT, precision sorting, renewable energy, and smart cold storage solutions.
juli 12, 2026
Longer Potato Rotations Strengthen UK Farming with Higher Productivity and Sustainable Production
GB Potatoes reports that longer potato rotations are boosting UK production by improving soil health, controlling pests and diseases, and supporting sustainable farming. Research shows diverse rotations increase yields, food value & resilience.





