Boise State University is a public research university in Idaho that supports potato industry innovation through its Food and Dairy Innovation Center. The university collaborates with growers and processors on applied research focused on potato production, quality improvement, ingredient extraction, upcycling, and processing technologies, helping address technical challenges across the potato value chain.
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March 05, 2021
Boise State University receives IGEM grant to assist industry partner Food Physics Group
On Tuesday, Feb. 23, the IGEM Council awarded Boise State University with a grant in the amount of $291,770 to assist industry partner, Food Physics Group, with research and development of pulsed electric field processing on potatoes to reduce acrylamide and sugars.
July 07, 2017
Boise researchers to develop an 'extremely low cost' sensor to detect rot in potato storage
Research of Boise State University plan to develop a wireless sensor network that would be able to detect temperature, humidity levels, carbon dioxide and ammonia levels in real time, to help with early detection of rot in stored potatoes.From the archive
May 07, 2017
Idaho Universities receive Grant to investigate Humigator in Potato Storage
A partnership between Idaho State University and Boise State University has been awarded an Idaho Global Entrepreneurial Mission (IGEM) grant to research the application of the Humigator in potato storage.From the archive
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This content was last updated on July 22, 2026
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