All Products

The P40 Manual Peeler is designed for potatoes, carrots, beets, and other vegetables, ensuring uniform peeling, gentle product handling, and minimal waste.

Large rotating drums for tailored seasoning or blending. Gentle, slow rotation protects fragile products and ensures even flavour coverage. Sizes from 600–2000 mm diameter and 900–4000 mm length. Optional liners simplify cleaning for easy batches

H-Motion Conveyor by Fabcon gently handles delicate snacks with minimal drops and no segregation. Self-cleaning horizontal motion reduces seasoning build-up and offers surge control with in-line live storage.

The last step in the flaking process is to mill the product to obtain its final properties. The machine is designed for high throughput and is extremely flexible, milling potato flakes into sizes ranging from 1/16th of an inch to 3/4th of an inch.

The Vibrating Screen is designed for the separation of various crushed or ground products into different sizes by passing them through a vibrating mesh.

Eqraft Combination Scale + Cratefiller + Baxmatic® + Sewing Lane Combining multi-head scales with the cratefiller, Baxmatic®, and sewing lane make for an extraordinary team.

Sormac vegetable sticks machine GSM-1200 cuts vegetables such as potato into batons or sticks. The product is placed on a V-shaped infeed plate in the GSM-1200, which centres the product.

Packo LH Series rotary lobe pumps deliver gentle, hygienic transfer for viscous or sensitive fluids in food, dairy, and beverage industries. Made from stainless steel 316L, they handle up to 15 bar pressure and 1,000,000 cP viscosity with CIP/SIP capability.

The Optical Sorter will sort the flow of potato products on the basis of visual deviations. Discoloration, pips, and unwanted components are 'shot' out of the production process with computer-controlled air valves.

FPS Food Process Solutions offers comprehensive end-to-end potato processing solutions, encompassing every stage from raw receiving to packaging.

IFCG’s 10×18 mm Steakhouse Fries offer a bold, chunky bite with a crispy exterior and fluffy center. Their thick profile is ideal for steakhouse sides, gourmet burgers, and plated dishes. Designed to retain heat and texture longer, they suit dine-in, delivery, and catering menus.

The Small Capacity Destoner and Washer by Sensitar is a compact pre-treatment device for small/medium potato plants. Its three modules remove stones, separate impurities, and wash potatoes in one step.

The Cereal Base Oval 3D Snack Pellet from Bach Snacks SAL is a creative snack option made from cereal ingredients, potato starch and potato flour featuring an oval 3D shape.

Vanmark Peeler/Scrubber/Washer – 1820: Continuous Washing & Peeling in One Efficient, Flexible Machine for lower capacities

IFCG’s 13×13 mm French Fries deliver a thick, hearty steak-cut experience with a soft, fluffy interior and golden crispy exterior. Ideal for gourmet menus and loaded fry creations, this substantial cut ensures excellent plate coverage and a satisfying bite in every serving.

The SAS 1DV is a specialized dispensing unit designed for delivering seasonings, flavors, and powders with precision. The 1DV model (without controls) is typically intended for integration into production lines where external or centralized control systems manage its operation.

With an MF 15x receiving hopper filler, you can quickly unload the product from a belt trailer into a receiving hopper. You can easily position an 800 mm wide, continuously adjustable supply conveyor below the belt of a belt trailer.

This adjustable system, involving oil temperature and flow, allows you to fry the product according to your required specifications.