Find the right Processing Equipment

​​The Allround elevators are designed to overcome heights in production lines. The machine is designed to transport the products in a gentle but fast manner.

Potato Peeler – PE-2 (Regular Model) is a compact and efficient machine with a capacity of 400–500 kg/hr, constructed from SS 304 and MS.

The Wooden Constructions for Special Ventilation Systems, also known as pressure walls, are essential components for advanced agricultural storage facilities. These structures are designed to regulate airflow and maintain proper ventilation, ensuring crops like potatoes and onions remain fresh and high-quality during storage. 

The Heat and Control Inspection-Trim Conveyor streamlines manual inspection, defect removal, and trimming of potatoes and other vegetables. Featuring an easy-to-clean roller system, it allows inspectors to quickly view all sides of the product, ensuring efficient trimming or discarding of unwanted material with ease.

The Drum Pre-Filter uses a revolving metal-mesh drum to continuously remove fines from frying oil, minimizing oil exposure to fines and reducing cleaning time by preventing buildup in the fryer.

NSSPL's frozen storage systems are designed for maximum efficiency and quality preservation. NSSPL's advanced solutions allow for reliable, long-term storage of frozen goods in low-temperature environments that maintain their integrity.

The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.

The Low-Fat Stripping System is a natural, solvent-free solution for reducing the surface oil content of potato chips, french fries, and other fried foods, enabling the production of reduced-fat and fat-free products.

Commercial Food Sanitation (CFS) is your trusted industry partner to reduce food safety risk and strengthen food safety leadership while driving operational excellence.

The Mastermatic Heavy-Duty Batch Fryer is the perfect entry-level solution for new snack or prepared food businesses. Designed for commercial batch frying and pilot production, it handles a wide range of products, including chips, nuts, french fries, fried chicken, and more.

The new Intralox® Series 1750 Flush Grid belt takes abrasion resistance to a new level. It is a superior solution for use in the harsh conditions wet (potato) receiving lines.

Featuring an innovative under-surface mixing design, the tna intelli-flav® CLS 5 is ideal for creating a homogenous slurry mix for use on extruded and other dry snacks.

Potato Processing line with a washing area, shake grader. The washing area contains ​a Destoner when there is a lot of dirt coming along with the produce, destoners are the ideal machines.

The Spray Dynamics MS-I Pulse Oil Spray Applicator is a gravity-fed, pulse-operated system engineered for precise and consistent application of liquid coatings inside a coating drum.

The Universal Product Cooker is an innovative and economical fryer that combines independent fryer modules into a single continuous system, enabling the production of both kettle-style and traditional potato chips, as well as other snack varieties.

The versatile Orbit Steam Peeler runs a wide range of vegetables at variable pressures with minimum steam to save resources and improve your throughput.

The Centrifugal Batch Coating System is a fully automated solution that uses unique centrifugal action to ensure precise batch size control and consistent delivery of liquid and powder coatings.

The last step in the flaking process is to mill the product to obtain its final properties. The machine is designed for high throughput and is extremely flexible, milling potato flakes into sizes ranging from 1/16th of an inch to 3/4th of an inch.