Find the right Processing Equipment

Protect your brand’s reputation with the tna hyper-detect® 5. This high-performance food metal detector system is uniquely designed to sit as close as possible to the multi-head weigher, significantly increasing bagging speed without compromising food safety.

The new tna robag® 3e is the latest iteration of the industry-leading tna robag® packaging series. The new tna robag® 3e takes control sophistication to an unprecedented level with real-time communication software and smart diagnostics.

The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

The Flo-Dry system is a natural gas-fired, Single or Triple pass oven-dryer designed to evaporate moisture from extruded snacks and other products. These are typically receiving the product at the inlet at around 9-10% (exit extruder) and outputting the product at 1-2%.

Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.

Radial potato grading line R120 series

Pulsemaster manufactures a range of PEF systems for research and development, tailored to suit specific research needs. This Pulsemaster Solidus PEF pilot-scale batch unit can treat solids and liquids for research and development purposes.

The slicer of Idaho Steel is used to size potatoes for processing. By slicing the whole potato, blanching time and product waste are reduced.

The COMPASS® Belt-Fed Optical Sorter, by Key Technology of Duravant’s Food Sorting and Handling Group, inspects and sorts wet, sticky, and delicate foods like produce and snacks, removing contaminants and defects while preserving quality and yield.

The Harikrishna Flaker Machine – Model CHN-300 is a medium-scale industrial machine with a 125 KG/hour capacity. Built with durable Stainless Steel 304 or Mild Steel, it runs on a 2 HP motor for efficient and low-maintenance flaking operations—ideal for consistent and hygienic processing.

Flo-Mech Peeler Module is designed to suit the customer’s needs – and whether a batch or continuous peeler system is required

Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed with the purpose of high-quality end product and minimal skin loss.

The tna auto-splice 3 system is an innovative solution that automatically joins a new film to an expiring film roll with no interruption to packaging line.

Potato cleaning, grading and retail packaging line

The WeighGuard® is an advanced system for dosing and weighing flavourings and additives that takes into account the line capacity

NSSPL offers advanced turnkey solutions for Frozen Fruits and Vegetables processing designed to meet the growing demand for high-quality, preserved produce. The state-of-the-art technology ensures that fruits and vegetables retain their freshness, nutritional value, and natural flavors, while maximizing shelf life.

The world’s fastest case-packing system for flexible bags capable of packing up to 220 bags per minute.