All Products

The Series 9 on-line gauge delivers immediate value to your food production. It is your next-generation process optimization solution for measuring moisture, fat/oil, protein and other key constituents.

Forsfood's Machines from North peelers are intent to peel vegetable roots like carrots, potatoes, sweet potatoes, red beets, swedes and other roots.

Miedema, specialist in planting, storage and sorting technology, is introducing a new generation of the MC (Miedema Conveyor) series, single and duo belt conveyors.

Potato Peeler – PE-2 (Regular Model) is a compact and efficient machine with a capacity of 400–500 kg/hr, constructed from SS 304 and MS.

Intralox’s new ThermoDrive belts in polyurethane A23 material can help you significantly extend belt life along snack incline-to-packaging conveyors.

The function of the Wet Material Mixer is to continuously mix the powder through two mixing methods (the first high-speed mixing and the second low-speed mixing); in order to mix more uniformly and absorb water more completely, the structure of two continuous mixings is adopted:

Cocktail 3D Chips Pellet from Bach Snacks SAL is a type of snack pellet designed to expand into a three-dimensional shape when fried or baked.

Sensitar Instant Low Temperature Freezer quickly freezes French fries to below -18°C in 20 min using forced air and a vibrating belt. With -35°C capability, 2 t/h capacity, energy-saving design, it preserves freshness, texture, and crisp-tender quality.

A fryer with an extremely accurate frying technology to ensure that vulnerable products emerge from the fryer, row by row, perfectly colored and cooked.

To reduce carbon dioxide emissions in agriculture, REMA Environmental Machinery BV has developed a 48 Volt fully electrically driven haulm puller / root cutter for mechanical potato haulm (foliage) destruction in (seed) potatoes.

In a special execution, the Sormac weighing machine AFW-40DB can be supplied with a wet surge hopper. This machine is executed with a slide chain conveyor system.

Compact Hydro Cutter by Sensitar uses pump-powered water to cut food into shapes. Its compact design saves space, needs no extra area, and includes a full system. Capacity: 453–22,679 kg/h, suitable for small plants.

The last step in the flaking process is to mill the product to obtain its final properties. The machine is designed for high throughput and is extremely flexible, milling potato flakes into sizes ranging from 1/16th of an inch to 3/4th of an inch.

The Sormac manual slice and wedge cutter F-1000 is offered in various models. The F-1000 is the smallest manual wedge cutter and especially designed for cutting products into wedges.

Large rotating drums for tailored seasoning or blending. Gentle, slow rotation protects fragile products and ensures even flavour coverage. Sizes from 600–2000 mm diameter and 900–4000 mm length. Optional liners simplify cleaning for easy batches

The Continuous Dough Pumping & Extrusion System from Kanchan Metals is designed for efficient and consistent handling of dough in food processing operations. This system ensures a steady flow of dough for extrusion, forming, and other processing steps, making it ideal for high-volume production environments.

Tolsma-Grisnich develops complete dry soil removers that can operate as part of a line or as stand-alone units.

Tolsma-Grisnich grading machines can be optimally geared to the needs of the product, which results in a high grading capacity as well as exceptionally accurate grading for size.