All Products

Happiyum Burger Patties are crispy outside, soft inside, made from premium potatoes on advanced Kiremko lines. FSSAI, BRCGS, ISO 22000, HACCP & Halal certified, flash-frozen for freshness. Perfect for HORECA, retail & export with bulk and private label.

IFCG’s Crinkle Slice Cut French Fries offer a bold take on traditional cuts with a wide, wavy shape and extra-crispy texture. The larger surface area and thick bite enhance crunch while holding sauces, cheese, and seasonings with ease. Ideal for premium side dishes, gourmet presentations, and creative loaded fries, they add standout texture and strong visual appeal to any plate.

The unique FoodeQ HexFeeder Pro is particularly suitable for the quick spreading of bulb-shaped and tuberous products. FoodeQ designs this compact spreading systems exactly according to their customers’ requirements and wishes.

Shri Vibracion’s Length Grader is a precision screening machine that automatically separates products by length, ensuring uniform size, reducing manual sorting, and enhancing quality and efficiency in frozen fries and snack processing lines.

L&T Technology Services (LTTS) provides end-to-end EPCM & engineering services for Specialty Frozen Snacks plants, covering design, automation, digitalization, plant optimization, safety, and OPEX programs for high-efficiency, scalable production.

The Forsfood Classic-1000 is a durable industrial peeler designed for root vegetables. With knife, abrasive, or combination models and multiple roller options, it delivers high efficiency, consistent peeling quality, and reliable performance in demanding processing lines.

APH Group delivers customised cooling solutions that ensure long-term preservation of produce. Energy-efficient systems provide optimal temperature and humidity control, proper airflow, fresh-air ventilation, and minimal moisture loss.

FPS carton freezing solutions include two options, Carton Continuous Flow (CF) freezers and Variable Retention MultiPass (VRM) freezers, to fulfill a range of cooling, chilling, and freezing requirements with single and variable retention times.

Dk Transportbaaand Mesh Grid Conveyor Belts offer smooth, gentle product flow for spiral or straight-run systems. Ideal for fragile items, freezing, baking, or packaging, with options like rod-only design and plastic fillers for support.

Scarf Feeder accurately handles and distributes powders, granules, and fine seasonings for even product coverage. Designed for easy cleaning and low maintenance, it can be trolley-mounted for added convenience. A prototype feeder is also available for trials and testing.

The fully-integrated nut processing line by Key Technology and PPM Technologies offers a turnkey solution for nut processors.

The Sormac wet bunker NB is particularly suitable for buffering potatoes after scraping or peeling.
The infeed is lateral, preventing the product from falling on the carriers

The Continuous Peanut Processing Line is designed for efficient and high-capacity production, ensuring uniform frying, cooling, and flavoring of peanuts.

The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.

REYCO Systems can custom design UVC Hoods using Steril-Aire shatter-resistant, plastic-sheathed UVC Emitters™ for specific applications. The UVC light kills viruses, bacteria, mold, fungus, and yeast through the disruption of the DNA and RNA structure at the cellular level.

The Centrifugal Batch Coating System is a fully automated solution that uses unique centrifugal action to ensure precise batch size control and consistent delivery of liquid and powder coatings.

It is recommended for free-flowing dry and semi-dry applications. ​ For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.

Potato flake lines are a Tummers Specialty. Destoning, washing, peeling, cutting, cooking, mashing, drying, flaking, milling and packaging, all effortlessly performed.