All Products

The GRIMME GL 860 Compacta is an efficient 8-row potato planter with a folding system for fast transport. It ensures precise planting, high speed, and easy control via ISOBUS terminals, ideal for all farm sizes.

DirectDrive technology has revolutionized spiral conveyance by eliminating overdrive, creating reliably smooth operation that performs without interruption.

E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.

The CEIA THS/G21 Series Metal Detectors provide highly sensitive vertical detection of magnetic and non-magnetic metals, including stainless steel, in free-falling products such as foods, powders, and granules transported in gravity-fed systems.

Lady Rosetta is a small to medium-sized round potato with dry matter content around 22–24%. It is perfect for chips/crisps, offering a uniform shape and excellent frying color. Its stable storage capability and low sugar levels make it highly reliable for year-round crisp production in both domestic and export markets.

The magic of finely blended potatoes, exotic herbs and cheese wrapped in crispy, golden coating of breadcrumbs, is bound to get a huge fan following. The explosion of warm, molten cheese in every bite is worth getting addicted to.

This adjustable system, involving oil temperature and flow, allows you to fry the product according to your required specifications.

The Slurry On Demand® Continuous Mixer is a recipe-driven, tankless solution that automatically and precisely mixes seasonings and liquids into homogeneous, lump-free slurries in real-time, based on downstream demand, reducing ingredient waste and operator start-up and cleaning time.

Intralox® ZeroSplice™ technology enables food processors to connect sections of our ThermoDrive belting quickly and easily without field splicing.

Reyco Systems Air Make-Up Unit (AMU) are manufactured to the highest quality standards to operate in some of the most difficult food processing environments.

The GRIMME SE 75-55 is a single-row bunker harvester with a 5.5-tonne capacity, offering efficient haulm, stone, and clod separation, plus advanced control systems for better crop protection.

This machine is used for reducing into flakes or granulation for further processing.

NSSPL’s French Fry Lines are designed with the latest technologies to produce efficient and reliable process lines. They offer reliability, high quality, and turnkey solutions for frozen french fry production lines.

The Roll Salter ensures accurate and even application of salt and seasoning across the full width of conveyors, ideal for a wide range of products exiting processing or cooking equipment.

The Wooden Boxes NL – Forced Ventilation System by Inter Agra are specifically designed for storage environments utilizing forced air circulation, commonly known as drawer systems. These crates are ideal for storing root vegetables such as potatoes, carrots, and onions, ensuring optimal airflow and preservation.

The Revolution® Proportional Gate 3.0 is an advanced proportional distribution system designed by FastBack to ensure continuous product flow while allocating proportional portions to individual weigher or bagmaker stations. 

The GRIMME RH 24 XT receiving hopper delivers up to 140 t/h throughput with gentle crop handling. It features PU spiral rollers, VarioClean soil removal, and ISOBUS control for efficient, uniform crop flow.

The continuous paddle mixer has a horizontal shaft with individually adjustable paddles to create the optimal mixing intensity Shredded potato and ingredients, (modified) starch, potato flakes, or granules are mixed into the desired consistency to form the right product.