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Woven belts
Woven belts, also referred to as balanced weave belts, can be used for a virtually infinite number of applications.

Orienting Roll
The Orienting Roll transfers product into a single line in preparation for cutting and slicing – drastically improving performance and efficiency. Its two spiral-wrapped rollers gently transfer and align product from the hopper to your slicer in an even flow.

intelli-flav® OMS 5.1
The tna intelli-flav® OMS 5.1 is a next-generation on-machine seasoning (OMS) system that provides both powder flavouring and liquid oil in a single drum, to deliver consistent coverage and flavour to a variety of products.

Vision Control
Tolsma offers the Vision Control climate control system for your potato storage. It includes energy management and an app.

Breakfast cereals Line
The breakfast cereal machine processes ready-to-eat breakfast cereals in a variety of shapes and recipes using corn flour, wheat flour, oats, barley, etc. as its raw material.

Alanis Seed Potatoes
The Alanis potato variety is among the certified seed potato options offered by Rockyview Elite Tuber, a company based in Alberta, Canada. Known for its quality seed production, Rockyview specializes in E1 and E2 seed potatoes and works with leading European and Canadian breeders.
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Spray Dynamics MS-I Pulse Oil Spray Applicator
The Spray Dynamics MS-I Pulse Oil Spray Applicator is a gravity-fed, pulse-operated system engineered for precise and consistent application of liquid coatings inside a coating drum.

Battering Unit
This integrated unit will allow the snack manufacturer to produce various capacities of battered product per hour depending on the input’s specifications as well as the batter mix applied. An efficient solution for various types of nuts. Various units can be integrated to increase capacity.

Vegetable Cooling with Inspection Table
Kanchan Metals offers a specialized solution for vegetable cooling combined with an inspection table, designed to enhance the efficiency and quality of vegetable processing. This equipment is typically used in food processing industries to cool vegetables after blanching or cooking and to allow for manual inspection to ensure quality.

10 x 10 Pommes Frites
Size matters. When it comes to French fries the size of the cuts style has a definite effect. A serving of thinner cuts absorbs more oil than thicker cuts.

Mix Pellets (Stanly Corn & Wheat)
Almounajed food industries offers potato-based stanly corn and wheat mix pellets.

Circular Direct Heat Fryer
The Circular Direct Heat Fryer (CF-18) is a high-efficiency fryer designed for frying snacks like sev, gathiya, and bhujiyas. Built with durable SS 304 and MS materials, it features a direct heating system powered by gas or diesel.

Vibratory Length Graders
FoodeQ has experience in grading/sorting a wide range of products, including french fries.

Steakhouse Cut French Fries (10×18 mm)
IFCG’s 10×18 mm Steakhouse Fries offer a bold, chunky bite with a crispy exterior and fluffy center. Their thick profile is ideal for steakhouse sides, gourmet burgers, and plated dishes. Designed to retain heat and texture longer, they suit dine-in, delivery, and catering menus.

Symach MACH Series Palletizers
The Symach MACH Series Palletizers deliver flexible, high-speed palletizing for bags, boxes, cartons, and crates. Featuring Rotax and Multi-Gripper technologies, they provide precise stacking, product-friendly handling, and efficiency above 95%.

Vibrating Piece Remover
Wyma's Vibrating Piece Remover removes unwanted produce pieces and debris early in your processing line and prior to packaging. Produce and debris are fed ontothe bed, which is made up of corrugated channels.

Platforms and Distribution Systems
Platforms & Distribution Systems by Fabcon Food Systems move snacks from processing to seasoning or packing with gentle, flexible routing. Custom platforms suit layout and load needs.

Flake Mill (Grinder)
The last step in the flaking process is to mill the product to obtain its final properties. The machine is designed for high throughput and is extremely flexible, milling potato flakes into sizes ranging from 1/16th of an inch to 3/4th of an inch.
