Learn about Potato Supply Chain

Lady Rosetta (LR) is the potato variety with red skin, round, uniform tuber with relatively shallow for crisp quality production, either fresh or from storage. This variety is majorly used in the potato chips manufacturing around the world.

Markies is a chipping and crisping variety with a yellow skin and light yellow flesh colour. Tubers are big, oval long with shallow eyes, of uniform size, and deliver high yields. With a floury cooking texture and excellent dry matter content, Markies fries well and is known to absorb less oil when fried for either chips or crisps.

The Pelikan potato variety is a high-yielding chip potato with flexibility in its uses, making it an excellent choice for producers who want to process it into chips, flakes, or granulate. It combines robust growth with top-quality processing attributes.

Lady Amarilla’s unique storage qualities and early ripening make it suitable for both the crisping industry as for French fry production. This potato variety has a low level of reduced sugars and a stable underwater weight.

Frozen French fries are the most popular processed potato product throughout the world. India lacks a suitable potato variety for French fry production.

The Novano potato variety is known for its high yield and suitability for processing, particularly in the production of French fries and other fried products. It has round-oval shaped tubers with smooth yellow skin and white flesh. Novano is valued for its excellent frying qualities, producing uniform, crispy fries with good texture.

Hermes is the potato variety with yellow skin, oval, low tuber number and high dormancy. It has high dry matter and good fry colour. It is also suitable for crisp quality production, either fresh or from storage.

Innovator is a medium-early Dutch potato variety bred from Shepody × RZ-84-2580. Tubers are large, long-oval with russet skin, shallow eyes, and pale yellow flesh. It has good yield, high dry matter, and excellent suitability for fries, baking, and fresh market use.

The Spudnik 2050 is a 50-foot semi-trailer with a chain bottom and retractable tarp, designed for efficient transport and unloading of agricultural products.

Lady Rosetta is an middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

This tasty Russet Skin variety with medium maturity is the first russet-skinned variety from HZPC.

Verdi is a medium early crisps variety. It also can be used for the production of starch and dehydrated potatoes. The quality of the crisps is excellent even after long term storage. Resistant against PCN Ro1, 4 and potato wart disease 1, late blight and blackleg.

Kufri Lavkar is an early maturing variety (matures in 70 days in plateau and 100 days in the plains) with round white and light creamy firm flesh tubers.

Gala has bright yellow skin and medium yellow flesh. It also has a very long period of rest and it is commonly grown for fresh market.

The Pirol potato is a medium-early variety developed by NORIKA in Germany and introduced around the year 2000. It is derived from the well-known AGRIA variety, inheriting many of its desirable traits. Pirol produces medium-sized, round-oval tubers with shallow eyes, uniform in size, and covered with smooth yellow skin.

Lady Rosetta is a medium-early red-skinned potato variety with round tubers, light yellow flesh, and high dry matter content. It is widely grown for crisping and potato chip production due to its low reducing sugars and uniform tuber size.

The potato variety Moa is a very early, nematode-resistant premium chip potato, particularly suited for chip production. This variety is particularly attractive for producers looking for an early-maturing potato with stable quality for chip manufacturing.

The Santana potato has a light-yellow skin colour and crème colour of flesh. It is a medium early ripening variety with High Yield.