All Products

The Tolsma-Grisnich TG-W washer is an in-house developed drum washer for the wet cleaning of potatoes and other tuberous and bulbous crops.

Sormac vegetable sticks machine GSM-1200 cuts vegetables such as potato into batons or sticks. The product is placed on a V-shaped infeed plate in the GSM-1200, which centres the product.

Sormac excenter waste pump is the ideal system to collect all peeled and process waste so that it can be centralized and pumped to a central collecting area.

The Aurora Borealis Usva is a dedicated re-peeling machine designed to refine steam-peeled potatoes and other root vegetables. By removing residual peel and surface irregularities after the steam peeling stage, the Usva improves finished product quality, extends shelf life and increases usable yield — without requiring a full re-design of the existing steam peeling line.

The Inspection Ladder is typically designed for quality control and operational checks within a seasoning or food production setup. It ensures safety and easy access to elevated machinery or processes for maintenance or inspection purposes.

Eqraft Ribbon Printer is used for heavy duty industrial solution, developed in cooperation with Linx Printing Technologies. Easy to install, operate and maintain for maximum flexibility and traceability.

The Dumper Hopper combines the best features of our Crate Dumper and Metering Hopper and puts them into one compact machine.

Drum Blancher by Sensitar uses a gently rotating drum to move sliced potatoes evenly in hot water, ensuring full contact and no breakage. Multi-waterflow design provides uniform heat distribution and consistent blanching results.

Raw Potato Grader by Sensitar uses two stainless steel tube conveyors with increasing gaps to grade potatoes from small to large. Offers high output, no damage, and adjustable 3–8 grades with high accuracy.

DTS- Washing augers are used to remove soil from unpeeled potatoes, or skin residues from peeled potatoes. The specially designed auger creates tumbling of potatoes while being washed.

The dewatering vibrator combines the transport of the product with an effective dewatering step. The direct drive of the vibrator will ensure optimum removal of any moisture adhering to the product, white minimally disrupting the process.

The French Fries Blancher by Sensitar Machinery features SUS304 stainless steel and advanced thermal circulation for uniform blanching. With precise time and temperature control, it prevents oxidation, improves crispness, enhances color, and integrates seamlessly into automated potato processing lines.

The FTS 70 Continuous Fryer by INCALFER is an advanced frying system engineered for high-efficiency, consistent frying, and maximum oil cleanliness.

The Tolsma-Grisnich Combi-washer is a combination of the stone-, clod, and haulm seperator and the TG-W washer installation.

Cereal Base Onion Ring Pellets by Bach Snacks SAL are ring-shaped snacks made from wheat flour, potato starch, potato powder, and salt. Designed for frying or baking, they expand into light, crispy rings perfect for savory flavor applications.

The FAM Tridis 240p is a new generation of tridimensional dicers designed by FAM.

DK Honeycomb Belts offer strength, long lifespan, and high airflow. Ideal for washing, cooling, freezing, baking, and heavy loads on inclines/declines. Available in 3 variants for optimal performance in demanding applications.

Sensitar Dual-Motor Abrasive Peeler cleans potatoes after steam peeling using 8 food-grade nylon rollers and dual-motor independent drive. Two synchronized brushing modules remove skin debris and wrinkles, yielding smooth, residue-free potatoes.