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Spiral Immersion System
FPS Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, and sous vide cooking packaged food products.

French Fry Fryers
GEM built its first French Fry Fryer in 1985 and now designs single and two-stage fryers for small to large capacities. Used for French fries, batter-coated fries, and specialty cuts, they deliver uniform colour and texture. Optimized oil circulation ensures consistent frying, while kettle design reduces fire risk and extends oil life.

Dry and Slurry Seasoning System
Slurry Based Seasoning Systems are designed to deliver precise and consistent pressure coatings of high-viscosity liquid and slurry mixtures, with accurate weight pick-ups from 1% to 14%. These versatile machines are suited for oil/ mixtures, seasoning, oil suspensions and many more. Capacities from 300kg/hr to 1500 kg/hr on Low BD Products.

Curve Conveyor (90-degree turning conveyor)
Kanchan Metals offers a Curve Conveyor, specifically designed to facilitate 90-degree turns in material handling processes.

Sherlock Food Analyser
Want seamless quality control for incoming and finished goods? Or in‑line production process control? Then the Sherlock Food Analyser‘s in‑line analysis is just what you need.

Baked Potato Chips Production Line
The baked potato chip production line is an automated equipment for producing healthy non-fried baked potato chips. It is pressed and formed by a corrugating machine and a rotary cutter machine.
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Shaft Clamp System
DK Shaft Clamps function as locking collars to prevent sprockets from shifting along the drive or idle shaft. Their split design allows for quick removal and replacement, minimizing downtime and simplifying maintenance.

Stackable Potato Chips Production Line (FH950 and FH1250 Models)
SINOBAKE, a leading name in the baking equipment industry, has revolutionized the stackable potato chips production line with its innovative FH950 and FH1250 models. These state-of-the-art production lines are designed to meet the diverse needs of potato chips manufacturers, ensuring efficiency, high quality, and consistent output.

InfraLab Top Loader Food Analyzer
The InfraLab Top Loader at-line analyzer can measure color as well as moisture, fat/oil, and protein in five seconds. Designed to facilitate sample presentation and reduce human error, it is ideal for fiber, flakes, powder, and starch.

Sabudana Frying Line
Kanchan Metals provides a specialized and fully automated Sabudana Frying Line designed to produce high-quality fried sabudana (sago) snacks. This production line ensures efficient processing, frying, and packaging, delivering consistent and superior results.

Brushing Machine
Eqraft Simple and effective machine for brushing or polishing agricultural products.

Cereal Base Oval 3D Snack Pellets
The Cereal Base Oval 3D Snack Pellet from Bach Snacks SAL is a creative snack option made from cereal ingredients, potato starch and potato flour featuring an oval 3D shape.

Cereal Base Flower Snack Pellets
The Cereal Base Flower Snack Pellet from Bach Snacks SAL features a flower-like shape, made from potato starch, potato powder and cereal-based mix.

Grinder cum separator
The Grinder cum Separator by Kanchan Metals is an innovative industrial machine designed for seamless grinding and separation of food materials. Engineered for efficiency, it ensures uniform particle size reduction while simultaneously removing unwanted components, enhancing the final product’s quality.

CP 42
The CP 42 is a multipurpose 4-row cup planter. The mounted or trailed machine is available with a wide range of options and can be easily tailored to your specific needs.

Modified Potato Starch E1420 (Sausages)
Siddharth Starch is supplying modified potato starch (E1420).

Belt-Type Potato Blancher
The Kanchan Metals Belt-Type Potato Blancher is an advanced food processing solution designed for efficient and uniform blanching of potatoes. Engineered with precision, this high-performance blancher ensures optimal heat transfer, preserving the natural texture, color, and nutritional value of potatoes while preparing them for further processing.

