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Tummers E²E SteamClosure
E²E SteamClosure
The introduction of the E2E SteamClosure means those days are over. In conjunction with partner Solutherm, Tummers is continuing to expand the Emission to Energy (E2E) concept through the addition of this ingenious extraction system.
Flikweert Vision - QualityGrader
QualityGrader
The QualityGrader by Flikweert Vision is an advanced optical sorting machine designed to enhance the efficiency and accuracy of quality control in the agricultural sector, particularly for (seed) potatoes and onions.
Heat and Control - Symphony On-Machine Seasoning System
Symphony System
The Symphony System by Heat and Control addresses both airborne dust mitigation and seasoning application efficiency in food processing lines. This system is especially beneficial for facilities that handle dry seasoning of snacks like chips, nuts, or extruded products, where dust control and seasoning precision are crucial.
Almounajed Vegetable Pellets (Broccoli)
Vegetable Pellets (Broccoli)
Almounajed food industries offers broccoli-based vegetable pellets. These vegetable pellets are the composite of broccoli starch and salt.
Trimble TMX-2050
TMX-2050
The rugged Trimble TMX-2050™ display offers advanced precision agriculture capabilities
Kanchan Metals - Spiral Conveyor
Spiral Conveyor
The Kanchan Spiral Conveyor is a highly efficient solution for transporting products between different levels while saving space and maintaining product integrity.
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Tomfrost Gratin en portion
Gratin en portion
Tomfrost offers Gratin en portion
SK Agri Exports Lady Rosetta
Lady Rosetta
Lady Rosetta is an middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.
FoodeQ Distribution Shaker
Distribution Shaker
Most vibratory conveyors are indirectly driven by two out of balance motors based on natural frequency. These shakers shake far more intensely than directly driven shakers, furthermore they use less energy and give less unwanted vibrations that hinder the surroundings.
FoodeQ Dosing Vibratory Conveyors
Dosing Vibratory Conveyors
Vibratory Conveyor to dose product on a belt by varying the stroke step from 0-9 mm.
SiccaDania Ring Dryers
Ring Dryers
The SiccaDania Ring Dryers are perfectly designed for extended drying of starch, fibers, and proteins such as gluten.
Allround Drop Limit Box Tipper
Drop Limit Box Tipper
The Drop limit box tipper is a box tipper where the drop is limited, which leads to less damage to the product. The tilting of the box is done in three steps: The cubic box is put into the machine, after which the crate is clamped against a cover plate.
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SV Agri, Peel Compaction System
Peel Compaction System
SV Agri’s Peel separation and compaction system separates the peel from the water and uses a cylindrical wedge wire screen inside a screw compactor to compact the peel and reduce water content significantly.
Almounajed Corn pellets (3D Cono)
Corn pellets (3D Cono)
Almounajed food industries offers corn-based 3D Cono pellets. The corn-based 3D Cono pellets are made with premium quality corn and the pellet is 3.5 cm to 4.5 cm long.
Snackystix French Cheese
French Cheese
Snackystix French Cheese is potato chips brand of BEPPCO
Incalfer - Pellet Loader
Pellet Loader
The Incalfer Pellet Loader is designed to streamline the loading process for pellet-based products in snack processing lines. This equipment ensures a continuous and controlled feed into production lines, improving efficiency and consistency.
PPM Ultra Direct Conveyor
Ultra Direct Conveyor
The PPM Technologies Ultra Direct conveyor provides a simple, economical solution for handling a wide range of heavy and hard-to-move products, including fruits, vegetables and poultry.
Tummers Blancher
Blancher
The Tummers blancher is designed for controlled thermal treatment in potato and vegetable processing applications. The system supports consistent heat transfer and product handling to ensure uniform blanching prior to further processing steps such as cooling, cooking, drying or frying.

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