Heat and Control

The Heat and Control Unitized Vacuum Fryer makes vacuum frying versatile and simple. This self-contained vacuum fryer saves space & controls acrylamide.

Product Description

Get the benefits of vacuum frying without the complexity of an external vacuum chamber. Like our other continuous fryers, the Unitized Vacuum Fryer is easily accessible for cleaning and maintenance without the hazardous, labor-intensive job of moving it in and out of a vacuum chamber.

Constant improvement and engineering innovations mean these features can change without notice.

(Click to enlarge)

Features:

Illuminated inspection windows
Continuous oil filtration
Automatic oil level control
Clean-in-place system
Single exhaust stack with Oil Mist Eliminator
PLC-controlled operation of product feed, fryer operation, and clean-in-place system
Motorized screw jack hood/conveyor hoist
Stainless steel construction

Product Specifications

Vacuum is maintained inside the sealed hood and pan assembly
Operates at 10% or less of normal atmospheric pressure, so moisture boils off at a lower temperature
Fry snacks made from potatoes, apples, yams, and other high sugar products with no browning
Control acrylamide. Frying oil temperature can be kept below the 248 point at which acrylamide forms
Uses less floor space and energy than a conventional vacuum fryer
Integrated de-oiling centrifuge reduces product oil content
Significant reduction of Free Fatty Acid formation
Start-up pre-heater protects product quality

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