All Products

Idaho Steel Keyhole Blancher
Keyhole Blancher
The Keyhole Blanchers is a heated system which moves product through at an adjustable rate depending on process needs. The steam system heats the water to a desired temperature for the type of product being processed.
RH3S Optimizer
Optimizer
The Optimizer is a soil sensor system on tractor, that allows real time determination of implement application rates. The system determines contactless soil type or a soil property, e.g. clay.
SFW - Food Pump
Food Pump
The Pomac CP-AGF program comprises a range of stainless steel pumps, suited for pumping potatoes, vegetables and fruits, without damaging them.
Idaho Steel Weigh Belt
Weigh Belt
The Weigh Belt is an advanced system that controls the dosing unit to ensure the accurate dosing of salt, dextrose, or other flavorings as an addition to your product.
Economode Continuous Frying System
Continuous Frying System
Economode is offers Continuous Frying System
FoodeQ Dewatering Shaker
Dewatering Shaker
FoodeQ designs and builds professional shakers exactly according to our customers’ requirements and wishes for a wide range of products and purposes.
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Idaho Steel Eco Miser
Eco Miser
The EcoMiser ™ is the most effective and cost-effective process to remove and recover surface oil after frying.
Kanchan Metals - Continuous Namkeen Extruders Machine
Continuous Namkeen Extruders Machine
Kanchan Metals Pvt. Ltd. offers continuous namkeen extruder machines designed to produce a variety of namkeen and savory snacks efficiently and consistently.
Vultus Potato Suite
Potato Suite
With Vultus, farmers can make informed decisions about their potato crops and achieve maximum profits.
BluePrint Automation Spider 200
Spider 200
The BluePrint Automation Spider 200 case packs vertically into a secondary container. The system is ideal for fragile products such as bags of chips and other snacks and is now supplied with a virtually hands-free automatic changeover!
CMP Batter Mix and Dosing System
Batter Mix and Dosing System
CMP manufactures a complete batter mix system and applicator conveyor for today’s modern French fry plant.
Kiremko Quadra-Flow
Quadra-Flow
QuadraFlow's many benefits range from results on French fries, wedges, and slices, to easy operation and user-friendliness.
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VOS Technics - Refrigeration system for potato storage with cold buffer
Refrigeration system for potato storage with cold buffer
VOS Technics came up with an innovative way of cooling by using cooling under the grids in the pressure corridor, combined with a thermal battery (cold buffer) for more energy efficiency.
CMP Paddle Mixer
Paddle Mixer
CMP manufactures a trough style paddle mixer for today’s modern plants for the mixing of spices, dried fruits, diced potato or ingredients for hash brown patty formation.
Bluefield Seed Sensing Technology
Seed Sensing Technology
This new Seed Sensing Technology utilizes the existing Potato Press Wheel system, but features enhanced wheels that have the ability to sense the contact with each seed piece while they are being locked
Kanchan Metals - Continuous Potato Cooker
Continuous Potato Cooker
The Kanchan Metals Continuous Potato Cooker is an advanced steam-based system engineered for high-capacity, uniform cooking of potatoes in industrial food processing. Designed for potato flakes, Aloo Tikki, burger patties, and Aloo Bhujia, this cooker ensures consistent texture, enhanced flavor, and precise temperature control for superior results.
Vertical Case Packing with Integrated Case Erecting for Bags of Frozen Potatoes and Other Foods.
Cubemaster 200i
The BPA Cubemaster 200i is a gravity case packer equipped with our robotic integrated case erector. This BPA system was designed to optimize floor space, making it the most compact case packer/erector in the industry!
Kiremko Retro Grader
Retro Grader
The Retro Grader conditions the potato shreds through drying and chilling to help ensure a formable product. Retro gradation is a process that takes place within the potato itself when it is cooled down after boiling or blanching. It changes the structure of the cells inside the potato.

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