Find the right Processing Equipment

Boasting the highest capacity on the market, the TOMRA 3A is the most robust, reliable and cost-effective optical sorter available for growers.

FastBack Blending Systems offer manufacturers the most economical, accurate, and consistent means of delivering product blends to multiple scales in a variety of environments.

Size your potatoes using the compact and easy to clean SFW tapered roll sizer

FFS PFS Pellet Fryer by Fabcon fries snack pellets (wheat, rice, potato, pulses) 2D/3D at 300–2,000 kg/hr. Stainless steel, 5–45 sec fry time, 180–210°C, gas/thermal/electric heating, multi-flow oil, filters, CIP, and PLC control.

SG 120 is designed for companies that are grading potatoes and onions up to 20-25 tons/hour. The line is especially suitable for seed potatoes.

Vertical Bin & Bag Filler provides gentle produce handling for bins and bags.

The FastBack Revolution Seasoning System (RSS) is a cutting-edge on-machine seasoning solution that ensures consistent seasoning coverage with minimal waste.

Wyma's Bunker is a dry hopper. It receives and stores produce for automatic, controlled delivery to your processing line. Each Bunker can hold up to 50t of produce with small amounts of dirt and clods.

The Dal Washer is specifically designed for washing pulses like Moong Dal and Chana Dal. It is equipped with a heavy-duty washing mechanism and is made entirely from SS 304 stainless steel.

Potato Chips Slicer (Regular) – PO-1 is a compact slicer with a capacity of 400–500 kg/hr, made from SS 304 and aluminum. Powered by a 0.5 HP motor, it is ideal for making slice, stick (lachcha), ruffle, and V-shaped chips with adjustable thickness.

Flo-Mech Flo-Therm® G4 SX Oil Heater is a Direct Oil Heating Systems with Pollution Control

The FAM Centris is perfect for centrifugal slicing of potato and vegetable chips. Tested and in production since 2015, the line has an ever-expanding range of blades in all shapes and sizes.

Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.

Florigo hydro-wash® WTP 3 is a slice washing system that removes starch and collects only full size potato slices.

Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed with the purpose of high-quality end product and minimal skin loss.

A vertical form, fill and seal (VFFS) food packaging solution, the tna arctic®3 is constructed from anti-corrosive stainless steel, handles wet washdown cleaning and meets strict sanitary requirements.

Commercial Food Sanitation (CFS) is your trusted industry partner to reduce food safety risk and strengthen food safety leadership while driving operational excellence.

Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.