Waxy Potato Starch – Emwaxy®
Emsland Group produces Emwaxy® waxy potato starch from non-GMO, high-amylopectin potatoes. It delivers high viscosity, clean taste, bake stability, fast hydration, strong water binding, creamy mouthfeel and light texture for many food uses.
FC vacuum filters
SiccaDania FC-type vacuum filters can be fitted with various cake discharge systems. This makes the filter suitable for a wide range of filtration applications
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Puma 4
Potato machine constructor AVR is introducing the new Puma 4, a four-row potato harvester and the family's summit of efficiency.
One-In-All-Out extraction plant for starch, protein and fibres
With their unique technology concept, One-In-All-Out, you can manufacture high-quality food ingredients tailored for specific markets.
De-Sanding Cyclones
The SiccaDania de-sanding cyclone is designed to remove unwanted particles in the production. For the best protection and minimum wear of the overall process equipment
Pellex C+ Processor
The Pellex C+ processor can produce a large variety of healthy snacks including potato popped chips, non-fried tortilla chips, popped chips with inclusions and ancient grain popped chips, all in a single operation without further treatment.
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IQF Tunnel Freezers
IQF tunnel freezers are cascade, inline positive-conveying freezers that circulate cold air through your food products. The freezers are engineered and built for production needs.
Raspers
Being the first step in the wet process, the milling performance is crucial. The yield of the rasper determines to a great extent the overall yield of the entire starch operation. Any starch lost in this section is lost forever.
