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One-In-All-Out extraction plant for starch, protein and fibres
With their unique technology concept, One-In-All-Out, you can manufacture high-quality food ingredients tailored for specific markets.

Multi-line Palletising Systems
Scott Automation's multi-line palletising solutions are based on the centralisation and optimisation of palletising equipment. They can be installed on a limited surface area

Xcalibur
Xcalibur does more than just sort. It classifies. On the basis of color, length, shape, and structure, the Xcalibur can scan and arrange objects and remove them using intelligent pneumatic ejection. And it does so more quickly, carefully, and safely than its competitors.

Universal cutting machine (slices, strips & cubes)
The Herbort cutting machine 122W is most suited for cutting the complete range of root vegetables, e.g. potatoes, carrots, beetroot, celery, also cucumbers, apples, onions, spring cabbage and other fruits into slices, strips or dices.

Pallet Runner- Semi-Automated
By combining Semi-Automated Pallet Runner Carts with either conventional Forklifts or AGV’s, maximize density in your freezer beyond what is possible with Drive-In or Push Back Systems. Reduce your rack, product, and truck damage and increase your productivity with proven technology.

Small Scale French Fry Lines
NSSPL’s French Fry Lines are designed with the latest technologies to produce efficient and reliable process lines. They offer reliability, high quality, and turnkey solutions for frozen french fry production lines.
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Silo Dosing System
The silo dosing and feeding system plays an important role in the food industry. It is mainly used to realize the automatic supply and processing of raw materials such as flour, milk powder and other powdered materials.

Samro Stone and Clod Separator
The stone and clod separator can remove stones and clods from a batch of potatoes, onions or other root vegetables with an accuracy of 95%.

Dewatering Vibratory Conveyors
Vibratory conveyor to separate product from a water flow. Water will flow back to the pump system and the product will be transported straight forward.

IQF-Material Handling System
Shri Vibracion’s IQF Material Handling System is a turnkey solution for frozen-food processing, gently conveying fries, patties, fruits, and vegetables while preserving quality, ensuring hygiene, and optimizing throughput across production lines.

Low-Fat Stripping System
The Low-Fat Stripping System is a natural, solvent-free solution for reducing the surface oil content of potato chips, french fries, and other fried foods, enabling the production of reduced-fat and fat-free products.

Energy Recovery Heat Exchanger
Pre-heat the fryer system’s cooking oil, heat water for sanitation, or warm the facility using energy that would otherwise be wasted. The Energy Recovery Heat Exchanger (ERHX) captures millions of BTUs from fryer and oven exhaust emissions, effectively converting wasted steam into usable hot water.

Spudnik 4835/4871 (Tandem Axle)
The Spudnik 4835/4871 Tandem Axle is a new 2025 model designed for transporting potatoes efficiently. It is part of the Spudnik brand, categorized under potato machines and transporting equipment.

Straight-Cut French Fries
Happiyum Classic Straight-Cut Fries are golden, crispy, and perfect with any dip. Made from handpicked potatoes, they offer consistent taste and quality. Easy to cook in oven, air fryer, or deep fryer. Ideal for busy days, parties, and convenient storage.

Cutting machine FAM Tridis 240p
The FAM Tridis 240p is a new generation of tridimensional dicers designed by FAM.

Precision Planting Conceal
The Precision Planting Conceal fits inside a planter’s gauge wheel to place fertilizer precisely 3 inches beside the seed. It boosts nutrient uptake and yields without altering seed depth or planter size, supporting efficient, clean, and reliable fertilizer application.

Caterer Grade Potato Flakes
Iscon Balaji Foods is a renowned manufacturer and supplier of dehydrated potato flakes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk for mashed potatoes.

