Find Cooling and Freezing Equipment

NSSPL's frozen storage systems are designed for maximum efficiency and quality preservation. NSSPL's advanced solutions allow for reliable, long-term storage of frozen goods in low-temperature environments that maintain their integrity.

Discover the next level of freezing with NSSPL's Spiral Freezer, which combines remarkable efficiency and state-of-the-art innovation. Our spiral freezers feature a compact, space-saving design that ensures even, rapid freezing of your products with minimal energy consumption. Equipped with advanced spiral conveyors and high-performance refrigeration systems, they deliver consistent quality while maximizing throughput.

Tek-Dry Systems uses preform dryers and coolers for efficient surface water removal and cooling. Just like their bigger brothers, Preform dryers and coolers use a single-pass design and inherit the same hygienic philosophies.

In order to satisfy the unique requirements of a variety of industries, including cold storage, processing units, pharmaceuticals, leather, and the defense sector, NSSPL engineers its dehumidifiers with state-of-the-art technology and design.

The PPM Technologies Polar Blast cooling system is designed to reduce the temperature of your product prior to freezing, packaging or general handling.

Omnivent Letterbox Ventilation System offers precise, flexible airflow per row and layer, ensuring excellent drying and uniform air distribution. Ideal for onion sets, seed potatoes, and garlic in small to medium batches, it maintains quality and minimises weight loss.

Callifreeze is a unique new control technology, continuously monitoring the level of crystallized water in the product and adjusts the retention time, air temperature and fan speed to achieve the precise level of freezing required.

Although Kuipers mainly focuses on snacks, the team of experts can design and deliver small French fries turnkey projects from raw potato input until the freezing and packaging stage.

APH Group delivers customised cooling solutions that ensure long-term preservation of produce. Energy-efficient systems provide optimal temperature and humidity control, proper airflow, fresh-air ventilation, and minimal moisture loss.

Omnivent Room Ventilation System offers a low-cost, space-saving solution for storing dry produce at constant temperature. Ideal for potatoes, carrots, pumpkins, and more, it features easy installation, flexibility, and optional refrigeration integration.

Kuipers potato chips processing pants include all the necessary components from potato receipt and cleaning to packaging. The line will allow snack manufacturers to produce delicious potato chips

Omnivent OmniFrigo is a plug & play refrigeration unit that’s easy to install and integrate. It offers efficient cooling with minimal drying, uses outside air when possible, supports all climate computers, and can be used as a movable or fixed unit with optional defrosting.

Omnivent Suction Ventilation System delivers uniform air distribution, efficient drying, and minimal weight loss for potatoes, onions, garlic, and root crops. Energy-saving design with up to 25 m reach ensures consistent quality and reduced running hours.

Omnivent’s OmniPad and OmniBreeze systems control air humidity, reducing weight loss by up to 30%, improving quality, and cutting cooling energy use. Easy to operate, low maintenance, and adaptable to new or existing potato storage facilities.

Kanchan Metals offers a specialized solution for vegetable cooling combined with an inspection table, designed to enhance the efficiency and quality of vegetable processing. This equipment is typically used in food processing industries to cool vegetables after blanching or cooking and to allow for manual inspection to ensure quality.

The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes

The Belt Cooler is a continuous ambient air cooling system designed for fried, cooked, or baked products that need to be packaged at room temperature to ensure longer shelf life.

Refrigeration Systems achieving optimal storage efficiency was the goal in developing this direct cooling system, so minimal drying-in and energy saving are crucial