All Products

Flo-Mech offers a range of intake and storage systems from smaller capacities all the way up to large systems with multiple infeed and storage bins. They can tailor solutions to your needs.

Achieve excellent peeling control and high yields of potatoes with the compact Batch Peeler. Designed for precision, this system uses two batch peelers in tandem to deliver polished, peeled potatoes while minimizing peel loss and reducing fryer cleaning requirements.

The Washing Drum (VWT) is used for washing field and root crops transported by flume flow. It can function as a pre-washer, main washer, or final/post washer. The washing drum consists of a rotor and a base frame, divided into three sections: a feeding unit, a washing unit, and a dewatering unit.

Want seamless quality control for incoming and finished goods? Or in‑line production process control? Then the Sherlock Food Analyser‘s in‑line analysis is just what you need.

SV Agri multilayer dryer with multiple processing capacity comes in module and can be scaled up to 500 Kg/hr, 750 Kg/hr, 1000 Kg/hr etc. They offer an efficient solution for drying various materials.

IFCG’s Crinkle Slice Cut French Fries offer a bold take on traditional cuts with a wide, wavy shape and extra-crispy texture. The larger surface area and thick bite enhance crunch while holding sauces, cheese, and seasonings with ease. Ideal for premium side dishes, gourmet presentations, and creative loaded fries, they add standout texture and strong visual appeal to any plate.

The Idrofoglia Turbocar G4 & G4S feature a high-performance gearbox-turbine, balanced drum for easy rotation, calendered sheet hose core, ergonomic trolley rotation, hydraulic stabilizer legs, hose sizes 90–125 mm, lengths 220–480 m, with optional Briggs boom for boom irrigation.

Sormac excenter waste pump is the ideal system to collect all peeled and process waste so that it can be centralized and pumped to a central collecting area.

Happiyum Classic Straight-Cut Fries are golden, crispy, and perfect with any dip. Made from handpicked potatoes, they offer consistent taste and quality. Easy to cook in oven, air fryer, or deep fryer. Ideal for busy days, parties, and convenient storage.

Allstore is regulating the temperature, relative humidity, and CO₂ level inside the storage building to the optimal values to maintain the product quality with minimal storage losses.

The DK Transportbaand Adjustable Standing Plate ensures correct working height to reduce back and shoulder strain. It dampens surface vibrations and features a self-cleaning, non-skid surface for safety and hygiene.

Smart Grader Reader: extremely fast and accurate sampling!  The Smart Grader READER is a compact, optical reader that analyzes potato or onion samples.

Shake Grading line sg80 series hand feed inspection on the roller inspection table

​​The Allround elevators are designed to overcome heights in production lines. The machine is designed to transport the products in a gentle but fast manner.

The new generation Slitmaster is improved and now extended with the Slitmaster SLL. Higher efficiency, higher capacity, better cut and simply a better machine.

The Batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato processing industry.

Precise batter mixing starts with Marel’s Active Mixer. This semi-automatic mixer takes powder and water and turns it into a homogeneous mixture, which can be tempura or a lower viscosity batter.

Designed for high-quality industrial output of up to 250 kg/hour, this line allows for the production of nachos using either corn flour, whole grain, or a blend of both.